School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, PR China.
Shanghai Tobacco Group Co. Ltd, Shanghai 200082, PR China.
J Immunol Methods. 2022 Nov;510:113349. doi: 10.1016/j.jim.2022.113349. Epub 2022 Sep 8.
Mycotoxin is one of the most important natural pollutants, which poses a global threat to food safety. However, the pollution of mold in food production is inevitable. The detection technology of mycotoxins in food production is an important means to prevent the damage of mycotoxins, so rapid detection and screening to avoid pollution diffusion is essential. The focus of this review is to update the literature on the detection of mycotoxins by surface plasmon resonance (SPR) technology, rather than just traditional chromatographic methods. As a relatively novel and simple analytical method, SPR has been proved to be fast, sensitive and label-free, and has been widely used in real-time qualitative and quantitative analysis of various pollutants. This paper aims to give a broad overview of the sensors for detection and analysis of several common mycotoxins.
真菌毒素是最重要的天然污染物之一，对食品安全构成全球性威胁。然而，在食品生产过程中，霉菌污染是不可避免的。食品生产中真菌毒素的检测技术是防止真菌毒素损害的重要手段，因此快速检测和筛选以避免污染扩散是至关重要的。本综述的重点是更新基于表面等离子体共振（SPR）技术检测真菌毒素的文献，而不仅仅是传统的色谱方法。作为一种相对新颖和简单的分析方法，SPR 已被证明快速、灵敏且无需标记，并已广泛应用于各种污染物的实时定性和定量分析。本文旨在广泛概述用于检测和分析几种常见真菌毒素的传感器。
