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沙特国王大学药学与临床营养专业学生的跨专业学习知识与准备情况

Knowledge and Readiness for Interprofessional Learning Among Pharmacy and Clinical Nutrition Students at King Saud University.

作者信息

Almazrou Saja H, Alaujan Shiekha S

机构信息

Clinical Pharmacy Department, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia.

出版信息

J Multidiscip Healthc. 2022 Sep 5;15:1965-1970. doi: 10.2147/JMDH.S360608. eCollection 2022.

Abstract

BACKGROUND

Interprofessional education (IPE) in healthcare specialties is important to optimize patient outcomes and shape professional image toward teamwork and collaboration among healthcare professionals. The aim of this study is to assess the impact of IPE on pharmacy and clinical nutrition students' knowledge in food-drug interactions and readiness for interprofessional learning.

METHODS

This pre-post study was conducted at King Saud University between February and March 2020. We held an interprofessional workshop for pharmacy and clinical nutrition students. After we introduced the faculty members who would deliver the food-drug interactions session, the students took a seven-question quiz (total score = 7) to assess their knowledge about the basic concept of food-drug interactions before the session. After that, a 45-minute lecture was provided by a clinical pharmacy faculty member. Students from both disciplines worked on three clinical scenarios. After completing the assigned scenarios, the students retook the quiz to assess their knowledge after the workshop. In addition, student readiness was assessed using the 19-item Readiness for Interprofessional Learning Scale (RIPLS).

RESULTS

A total of 48 students were included in this study. Overall, students' mean scores in both colleges significantly increased after the workshop ( < 0.01). The mean RIPLS total scores (SD) for pharmacy students and clinical nutrition students were 80.6 (7.48) and 81.26 (6.96), respectively, out of a maximum possible score of 95. These scores indicated positive attitudes toward interprofessional learning in both groups.

CONCLUSION

Pharmacy and clinical nutrition students' knowledge regarding food-drug interaction improved after implementing the IPE session. Students also reported higher scores for interprofessional learning. This indicates their willingness to participate in future interprofessional learning activities. Roles and responsibilities domain scores were slightly lower among both groups. Simulation-based activities including profession role exchange can be added to traditional IPE sessions to improve this domain.

摘要

背景

医疗保健专业的跨专业教育(IPE)对于优化患者治疗效果以及塑造医疗保健专业人员之间团队合作与协作的专业形象非常重要。本研究的目的是评估IPE对药学和临床营养学专业学生在食物-药物相互作用方面的知识以及跨专业学习准备情况的影响。

方法

本前后对照研究于2020年2月至3月在沙特国王大学进行。我们为药学和临床营养学专业的学生举办了一次跨专业研讨会。在介绍了将进行食物-药物相互作用课程的教员之后,学生们进行了一次包含七个问题的测验(总分 = 7分),以评估他们在课程开始前对食物-药物相互作用基本概念的了解。之后,一位临床药学教员进行了45分钟的讲座。两个专业的学生处理了三个临床案例。完成指定案例后,学生们再次参加测验以评估他们在研讨会后的知识。此外,使用19项跨专业学习准备量表(RIPLS)评估学生的准备情况。

结果

本研究共纳入48名学生。总体而言,研讨会后两个学院学生的平均分数均显著提高(<0.01)。药学专业学生和临床营养学专业学生的RIPLS总分平均值(标准差)分别为80.6(7.48)和81.26(6.96),满分可能为95分。这些分数表明两组学生对跨专业学习持积极态度。

结论

实施IPE课程后,药学和临床营养学专业学生在食物-药物相互作用方面的知识有所提高。学生们在跨专业学习方面的得分也更高。这表明他们愿意参加未来的跨专业学习活动。两组在角色和职责领域的得分略低。可以在传统的IPE课程中增加包括专业角色互换在内的模拟活动,以改善这一领域。

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