Cheng Lin, Li Mengge, Han Qunwei, Qiao Zhen, Hao Yanlin, Balbuena Tiago Santana, Zhao Yiyong
Henan International Joint Laboratory of Tea-Oil Tree Biology and High Value Utilization, Xinyang Normal University, Xinyang 464000, China.
Department of Agricultural, Livestock and Environmental Biotechnology, Sao Paulo State University, Jaboticabal 14884-900, Brazil.
Biology (Basel). 2022 Jul 4;11(7):1007. doi: 10.3390/biology11071007.
Tea is one of the three most popular nonalcoholic beverages globally and has extremely high economic and cultural value. Currently, the classification, taxonomy, and evolutionary history of the tea family are largely elusive, including phylogeny, divergence, speciation, and diversity. For understanding the evolutionary history and dynamics of species diversity in Theaceae, a robust phylogenetic framework based on 1785 low-copy and 79,103 multi-copy nuclear genes from 91 tea plant genomes and transcriptome datasets had been reconstructed. Our results maximumly supported that the tribes Stewartieae and Gordonieae are successive sister groups to the tribe Theeae from both coalescent and super matrix ML tree analyses. Moreover, in the most evolved tribe, Theeae, the monophyletic genera , and are the successive sister groups of . We also yield a well-resolved relationship of , which contains the vast majority of Theaceae species richness. Molecular dating suggests that Theaceae originated in the late L-Cretaceous, with subsequent early radiation under the Early Eocene Climatic Optimal (EECO) for the three tribes. A diversification rate shift was detected in the common ancestors of with subsequent acceleration in speciation rate under the climate optimum in the early Miocene. These results provide a phylogenetic framework and new insights into factors that likely have contributed to the survival of Theaceae, especially a successful radiation event of genus members to subtropic/tropic regions. These novel findings will facilitate the efficient conservation and utilization of germplasm resources for breeding cultivated tea and oil-tea. Collectively, these results provide a foundation for further morphological and functional evolutionary analyses across Theaceae.
茶是全球最受欢迎的三种非酒精饮料之一,具有极高的经济和文化价值。目前,茶科的分类、系统发育和进化历史在很大程度上尚不清楚,包括系统发育、分歧、物种形成和多样性。为了了解茶科物种多样性的进化历史和动态,基于来自91个茶树基因组和转录组数据集的1785个低拷贝和79103个多拷贝核基因,重建了一个强大的系统发育框架。我们的结果在溯祖分析和超矩阵最大似然树分析中都最大程度地支持了斯图尔特族和戈登山茶族是茶族相继的姐妹群。此外,在进化程度最高的茶族中,单系属 、 和 是 的相继姐妹群。我们还得出了 内部一个解析度良好的关系, 包含了茶科绝大多数的物种丰富度。分子钟估计表明,茶科起源于晚白垩世,随后在始新世早期气候适宜期(EECO)三个族经历了早期辐射。在 的共同祖先中检测到多样化速率转变,并在中新世早期气候适宜期物种形成速率随后加速。这些结果提供了一个系统发育框架,并对可能有助于茶科生存的因素提供了新的见解,特别是 属成员成功辐射到亚热带/热带地区的事件。这些新发现将有助于高效保护和利用种质资源用于培育栽培茶树和油茶。总的来说,这些结果为进一步开展茶科的形态和功能进化分析奠定了基础。