petals are colorful, rich in anthocyanins, and possess important ornamental, edible, and medicinal value. However, the regulatory mechanism of anthocyanin accumulation in is still unclear. In this study, an integrative analysis of the metabolome and transcriptome was conducted in five cultivars with different petal colors. Overall, a total of 187 flavonoids were identified (including 25 anthocyanins), and 11 anthocyanins were markedly differentially accumulated among these petals, contributing to the different petal colors in . Moreover, cyanidin-3-(6-malonyl) glucoside was confirmed as the main contributor to the red petal phenotype, while cyanidin-3-rutinoside, peonidin-3-glucoside, cyanidin-3-glucoside, and pelargonidin-3-glucoside were responsible for the deep coloration of the petals. Furthermore, a total of 12,531 differentially expressed genes (DEGs) and overlapping DEGs (634 DEGs) were identified by RNA sequencing, and the correlation between the expression level of the DEGs and the anthocyanin content was explored. The candidate genes regulating anthocyanin accumulation in the petals were identified and included 37 structural genes (especially and ), 18 keys differentially expressed transcription factors (such as , , , , and ), and 16 other regulators (mainly including transporter proteins, zinc-finger proteins, and others). Our results provide new insights for elucidating the function of anthocyanins in petal color expression.