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牛肉摄入量与类风湿关节炎风险:一项横断面研究和两样本孟德尔随机化研究的见解

Beef intake and risk of rheumatoid arthritis: Insights from a cross-sectional study and two-sample Mendelian randomization.

作者信息

Chen Weiwei, Liu Ke, Huang Lin, Mao Yingying, Wen Chengping, Ye Ding, He Zhixing

机构信息

Department of Epidemiology, School of Public Health, Zhejiang Chinese Medical University, Hangzhou, Zhejiang, China.

Institute of Basic Research in Clinical Medicine, School of Basic Medical Sciences, Zhejiang Chinese Medical University, Hangzhou, Zhejiang, China.

出版信息

Front Nutr. 2022 Sep 6;9:923472. doi: 10.3389/fnut.2022.923472. eCollection 2022.

Abstract

BACKGROUND

Beef is common in daily diet, but its association with the risk of rheumatoid arthritis (RA) remains uncertain. The objective of this study is to explore the relationship between beef intake and the risk of RA.

MATERIALS AND METHODS

We investigated the association between beef intake and risk of RA by multivariate logistic regression, based on the National Health and Nutrition Examination Survey (NHANES) 1999-2016 involving 9,618 participants. The dose-response relationship between beef intake and RA was explored as well. Furthermore, we performed Mendelian randomization (MR) analysis to examine the causal effect of beef intake on RA. Genetic instruments for beef intake were selected from a genome-wide association study (GWAS) including 335,576 individuals from the UK Biobank study, and summary statistics relating to RA were obtained from a GWAS meta-analysis of 14,361 RA patients and 43,923 controls. The inverse-variance weighted (IVW) approach was used to estimate the causal association, and MR-Egger regression and Mendelian randomization pleiotropy residual sum and outlier (MR-PRESSO) test were applied to evaluate the pleiotropy and outliers.

RESULTS

Compared with the lowest quintile (0 to ≤33.50 g/d), beef intake was found to be significantly associated with the risk of RA [odds ratio (OR): 1.94; 95% confidence interval (CI): 1.20-3.12] in the third quintile (50.26 to ≤76.50 g/d). Moreover, a reversed "U" dose-response relationship between beef and RA ( = 0.023) was found. In the MR analysis, beef intake was associated with an increased risk of RA (OR: 3.05; 95% CI: 1.11-8.35; = 0.030) by the IVW method. The results from MR-Egger regression and MR-PRESSO test showed that there were no pleiotropic variations and outliers.

CONCLUSION

This study indicated that there is suggestive evidence to support the causal effect of beef intake on the risk of RA, while further studies are warranted to elucidate the exact association.

摘要

背景

牛肉在日常饮食中很常见,但其与类风湿关节炎(RA)风险的关联仍不确定。本研究的目的是探讨牛肉摄入量与RA风险之间的关系。

材料与方法

我们基于1999 - 2016年美国国家健康与营养检查调查(NHANES)中9618名参与者的数据,通过多因素逻辑回归分析了牛肉摄入量与RA风险之间的关联。同时也探讨了牛肉摄入量与RA之间的剂量反应关系。此外,我们进行了孟德尔随机化(MR)分析,以检验牛肉摄入量对RA的因果效应。从一项包含英国生物银行研究中335576名个体的全基因组关联研究(GWAS)中选择牛肉摄入量的遗传工具变量,并从一项对14361例RA患者和43923例对照的GWAS荟萃分析中获取与RA相关的汇总统计数据。采用逆方差加权(IVW)方法估计因果关联,并应用MR - Egger回归和孟德尔随机化多效性残差总和及异常值(MR - PRESSO)检验来评估多效性和异常值。

结果

与最低五分位数(0至≤33.50克/天)相比,在第三五分位数(50.26至≤76.50克/天)时,发现牛肉摄入量与RA风险显著相关[比值比(OR):1.94;95%置信区间(CI):1.20 - 3.12]。此外,发现牛肉与RA之间存在反向“U”型剂量反应关系(P = 0.023)。在MR分析中,通过IVW方法,牛肉摄入量与RA风险增加相关(OR:3.05;95% CI:1.11 - 8.35;P = 0.030)。MR - Egger回归和MR - PRESSO检验结果表明不存在多效性变异和异常值。

结论

本研究表明有提示性证据支持牛肉摄入量对RA风险的因果效应,不过仍需进一步研究以阐明确切关联。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3278/9486088/f4472f2deb10/fnut-09-923472-g001.jpg

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