Zeng Xiaoqian, Ren Daoyuan, Li Donglu, Du Haiping, Yang Xingbin
Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
Institute of Physical Education, Guangxi University of Science and Technology, Liuzhou, Guangxi 545006, China.
Food Funct. 2022 Oct 17;13(20):10651-10664. doi: 10.1039/d2fo02257e.
This study was designed to investigate the underlying mechanism of Krasch polysaccharide (ASKP) against obesity. Here, our results showed that ASKP considerably reduced body weight gain and metabolic disorders in high fat diet (HFD)-fed mice. 16S rRNA gene sequencing revealed that ASKP relieved the gut microbiota disorder caused by HFD and promoted the proliferation of probiotics such as and . Interestingly, the fecal levels of succinate, a microbial metabolite associated with adipose thermogenesis, were dramatically elevated by ASKP treatment in obese mice. Accordingly, ASKP promoted thermogenesis of brown adipose tissue (BAT) and browning of inguinal white adipose tissue (iWAT) of mice fed with a HFD, as revealed by the elevated expression of thermogenic marker genes (UCP1, CIDEA and PGC1α) in BAT and iWAT. Importantly, antibiotic treatment significantly decreased the ASKP-elevated fecal levels of succinate and further abolished the adipose thermogenesis effects of ASKP. Taken together, our results show that ASKP prevents obesity through iWAT browning and BAT activation, a mechanism that is dependent on the gut microbiota metabolism.
本研究旨在探究克拉斯奇多糖(ASKP)抗肥胖的潜在机制。在此,我们的结果表明,ASKP显著降低了高脂饮食(HFD)喂养小鼠的体重增加和代谢紊乱。16S rRNA基因测序显示,ASKP缓解了由HFD引起的肠道微生物群紊乱,并促进了诸如[具体益生菌名称1]和[具体益生菌名称2]等益生菌的增殖。有趣的是,在肥胖小鼠中,ASKP处理显著提高了与脂肪产热相关的微生物代谢产物琥珀酸的粪便水平。因此,如通过棕色脂肪组织(BAT)和腹股沟白色脂肪组织(iWAT)中产热标记基因(UCP1、CIDEA和PGC1α)表达升高所揭示的那样,ASKP促进了HFD喂养小鼠的BAT产热和iWAT褐变。重要的是,抗生素处理显著降低了ASKP升高的粪便琥珀酸水平,并进一步消除了ASKP的脂肪产热作用。综上所述,我们的结果表明,ASKP通过iWAT褐变和BAT激活预防肥胖,这一机制依赖于肠道微生物群代谢。