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有意引入农业食品链中的乳酸菌和双歧杆菌不会显著增加抗菌药物抗性基因库。

Lactic acid bacteria and bifidobacteria deliberately introduced into the agro-food chain do not significantly increase the antimicrobial resistance gene pool.

机构信息

University of Ljubljana, Biotechnical Faculty, Department of Animal Science, Institute of Dairy Science and Probiotics, Domžale, Slovenia.

University of Ljubljana, Biotechnical Faculty, Department of Microbiology, Chair of Microbial Diversity, Microbiomics and Biotechnology, Ljubljana, Slovenia.

出版信息

Gut Microbes. 2022 Jan-Dec;14(1):2127438. doi: 10.1080/19490976.2022.2127438.

Abstract

Lactic acid bacteria (LAB) and bifidobacteria may serve as reservoirs of antimicrobial resistance, but the risk posed by strains intentionally introduced into the agro-food chain has not yet been thoroughly investigated. The aim of our study was to evaluate whether probiotics, starter and protective cultures, and feed additives represent a risk to human health. In addition to commercial strains of LAB and bifidobacteria, isolates from human milk or colostrum, intestinal mucosa or feces, and fermented products were analyzed. Phenotypic susceptibility data of 474 strains showed that antimicrobial resistance was more common in intestinal isolates than in commercial strains. Antimicrobial resistance genes (ARGs) and mobile genetic elements (MGEs) were characterized in the whole genome sequences of 1114 strains using comparative genomics. Intrinsic ARGs were abundant in enterococci, bifidobacteria, and lactococci but were considered non-risky due to the absence of MGEs. The results revealed that 13.8% of commercial strains contained acquired ARGs, most frequently for tetracycline. We associated 75.5% of the acquired ARGs with known or novel MGEs, and their potential for transmission was assessed by examining metagenomic sequences. We confirmed that ARGs and MGEs were not as abundant or diverse in commercial strains as in human intestinal isolates or isolates from human milk, suggesting that strains intentionally introduced into the agro-food chain do not pose a significant threat. However, attention should be paid especially to individual probiotic strains containing elements that have been shown to have high potential for transferability in the gut microbiota. ARG, antimicrobial resistance gene; ICE, integrative and conjugative element; IME, integrative and mobilizable element; LAB, lactic acid bacteria; MDR, multidrug resistance; MIC, minimum inhibitory concentration; MGE, mobile genetic element; TRRPP, tetracycline-resistant ribosomal protection protein; WGS, whole genome sequences.

摘要

乳酸菌 (LAB) 和双歧杆菌可能成为抗微生物药物耐药性的储库,但尚未彻底研究有意引入农业食品链的菌株所带来的风险。我们的研究目的是评估益生菌、发酵剂和保护剂以及饲料添加剂是否对人类健康构成威胁。除了 LAB 和双歧杆菌的商业菌株外,还分析了来自人乳或初乳、肠黏膜或粪便以及发酵产品的分离株。474 株的表型药敏数据表明,肠道分离株的抗微生物药物耐药性比商业菌株更为常见。使用比较基因组学对 1114 株菌的全基因组序列进行了抗微生物药物耐药基因 (ARG) 和可移动遗传元件 (MGE) 的特征分析。肠球菌、双歧杆菌和乳球菌中存在丰富的固有 ARG,但由于缺乏 MGE,被认为没有风险。结果表明,13.8%的商业菌株含有获得性 ARG,最常见的是用于四环素。我们将 75.5%的获得性 ARG 与已知或新型 MGE 相关联,并通过检查宏基因组序列评估了它们的传播潜力。我们证实,商业菌株中的 ARG 和 MGE 不如人类肠道分离株或人乳分离株丰富或多样化,这表明有意引入农业食品链的菌株不会构成重大威胁。然而,应特别注意含有已证明在肠道微生物群中具有高转移潜力的元素的个别益生菌菌株。ARG,抗微生物药物耐药基因;ICE,整合性和可转移性元件;IME,整合性和可移动性元件;LAB,乳酸菌;MDR,多药耐药;MIC,最小抑菌浓度;MGE,可移动遗传元件;TRRPP,四环素耐药核糖体保护蛋白;WGS,全基因组序列。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d03a/9542798/b8953faa9edb/KGMI_A_2127438_F0001_B.jpg

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