与酿酒酵母中无肌醇死亡相关的膜损伤。
Membrane damage associated with inositol-less death in Saccharomyces cerevisiae.
作者信息
Ulaszewski S, Woodward J R, Cirillo V P
出版信息
J Bacteriol. 1978 Oct;136(1):49-54. doi: 10.1128/jb.136.1.49-54.1978.
Abstract
The effect of inositol deficiency was studied on fermentation, respiration, and sugar and amino acid transport. It was found that the loss of fermetnation and respiration and sugar transport activity parallel the loss of cell viability. The loss of sugar transport activity is associated with the development of cell membrane damage. It is concluded that the ultimate cause of cell death is cell membrane leakiness.
摘要
研究了肌醇缺乏对发酵、呼吸以及糖和氨基酸转运的影响。发现发酵、呼吸和糖转运活性的丧失与细胞活力的丧失平行。糖转运活性的丧失与细胞膜损伤的发展有关。得出的结论是，细胞死亡的最终原因是细胞膜渗漏。
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