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添加低聚果糖后,[具体名称未给出]在各种糖系统中的生长与存活情况。

Growth and survival of and in various sugar systems with fructooligosaccharide supplementation.

作者信息

Parhi Priyanka, Song Keang Peng, Choo Wee Sim

机构信息

School of Science, Monash University Malaysia, 47500 Bandar Sunway, Selangor Malaysia.

出版信息

J Food Sci Technol. 2022 Oct;59(10):3775-3786. doi: 10.1007/s13197-022-05361-z. Epub 2022 Jan 20.

Abstract

UNLABELLED

This study aims to investigate the effect of fructooligosaccharide (FOS) (0.5, 1, 2, 3, and 4%) supplementation on the growth and survival of and in glucose, fructose, lactose, and sucrose (2, 3, and 4%) systems with 24-h growth and 10-day survival assays at 37 °C. FOS supplementation showed a higher growth-promoting effect on than in various sugar systems. The highest percentage of increase in growth index, 78.5%, was observed with 4% sucrose supplemented with 0.5% FOS in . In comparison, the highest percentage increase in growth index, 5.6 and 6.6%, was observed in the presence of 2% glucose and 4% lactose supplemented with 0.5% FOS in . In survival assay, FOS supplementation (0.5-4%) in a 2% lactose system showed the highest positive effect on the cell viability of on day-10. As for , FOS supplementation (1 and 2%) in the 2% sucrose system showed the highest positive effect on the cell viability, followed by FOS supplementation (0.5, 3, and 4%) in 2% sucrose and FOS supplementation (3 and 4%) in 2% lactose on day-10. This study demonstrated that the efficacy of FOS supplementation was depended on its concentration, sugar system and its concentration, and strain.

SUPPLEMENTARY INFORMATION

The online version contains supplementary material available at 10.1007/s13197-022-05361-z.

摘要

未标注

本研究旨在通过在37°C下进行24小时生长和10天存活试验,研究低聚果糖(FOS)(0.5%、1%、2%、3%和4%)添加量对在葡萄糖、果糖、乳糖和蔗糖(2%、3%和4%)体系中的生长和存活的影响。在各种糖体系中,添加FOS对的生长促进作用高于。在中,添加0.5%FOS的4%蔗糖组生长指数增加百分比最高,为78.5%。相比之下,在中,添加0.5%FOS的2%葡萄糖组和4%乳糖组生长指数增加百分比最高,分别为5.6%和6.6%。在存活试验中,2%乳糖体系中添加FOS(0.5 - 4%)对第10天的细胞活力显示出最高的积极影响。对于,在2%蔗糖体系中添加FOS(1%和2%)对细胞活力的积极影响最高,其次是在第10天2%蔗糖中添加FOS(0.5%、3%和4%)以及2%乳糖中添加FOS(3%和4%)。本研究表明,添加FOS的效果取决于其浓度、糖体系及其浓度以及菌株。

补充信息

在线版本包含可在10.1007/s13197 - 022 - 05361 - z获取的补充材料。

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