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角质层脂质相变与水屏障特性。

Stratum corneum lipid phase transitions and water barrier properties.

作者信息

Golden G M, Guzek D B, Kennedy A H, McKie J E, Potts R O

出版信息

Biochemistry. 1987 Apr 21;26(8):2382-8. doi: 10.1021/bi00382a045.

DOI:10.1021/bi00382a045
PMID:3620451
Abstract

In mammals, the outer skin layer, the stratum corneum, is the ultimate barrier to water loss. In order to relate barrier function to stratum corneum structure, samples from porcine skin were investigated by using differential scanning calorimetry (DSC), infrared (IR) spectroscopy, and water permeability techniques. Results of DSC and IR studies show that stratum corneum lipids undergo thermal transitions between 60 and 80 degrees C similar to lipid thermotropic transitions seen in a variety of synthetic and biological membranes. Results of water flux experiments performed under conditions similar to those of the DSC and IR studies show an abrupt change in permeability at about 70 degrees C. At low temperatures, water flux values are similar to those obtained for human skin in vivo, yielding an activation energy of 17 kcal/mol, in excellent agreement with values obtained for water flux through a variety of lipid biomembranes. In contrast, at temperatures above about 70 degrees C, water flux is characterized by an activation energy only slightly higher than that of free diffusion, suggesting that the stratum corneum offers little diffusional resistance under these conditions. These combined results suggest that increased disorder in stratum corneum lipid structure, brought about by thermotropic transitions, results in dramatically altered diffusional resistance of this tissue to water flux. Thus, as found for numerous biological membranes, water flux and lipid order in porcine stratum corneum are inversely related.

摘要

在哺乳动物中,皮肤外层即角质层是防止水分流失的最终屏障。为了将屏障功能与角质层结构联系起来,采用差示扫描量热法(DSC)、红外(IR)光谱法和水渗透性技术对猪皮肤样本进行了研究。DSC和IR研究结果表明,角质层脂质在60至80摄氏度之间会发生热转变,这与在各种合成膜和生物膜中观察到的脂质热致转变类似。在与DSC和IR研究相似的条件下进行的水通量实验结果显示,在约70摄氏度时渗透率会发生突然变化。在低温下,水通量值与在人体皮肤活体中获得的值相似,活化能为17千卡/摩尔,这与通过各种脂质生物膜的水通量所获得的值非常一致。相比之下,在高于约70摄氏度的温度下,水通量的活化能仅略高于自由扩散的活化能,这表明在这些条件下角质层对扩散的阻力很小。这些综合结果表明,热致转变导致角质层脂质结构无序度增加,从而使该组织对水通量的扩散阻力发生显著变化。因此,正如在众多生物膜中所发现的那样,猪角质层中的水通量与脂质有序度呈负相关。

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