Key Laboratory of Horticultural Plant Biology (MOE) and National Center for Vegetable Improvement (Central China), Huazhong Agricultural University, Wuhan, 430070, China.
Hubei Hongshan Laboratory, Wuhan, 430070, China.
Nat Commun. 2022 Oct 8;13(1):5940. doi: 10.1038/s41467-022-33648-4.
The domestication of tomato has led to striking variations in fruit morphology. Here, we show a genome-wide association study (GWAS) to understand the development of the fruit tip and describe a POINTED TIP (PT) gene that encodes a C2H2-type zinc finger transcription factor. A single nucleotide polymorphism is found to change a histidine (H) to an arginine (R) in the C2H2 domain of PT and the two alleles are referred to as PT and PT. Knocking out PT leads to development of pointed tip fruit. PT functions to suppress pointed tip formation by downregulating the transcription of FRUTFULL 2 (FUL2), which alters the auxin transport. Our evolutionary analysis and previous studies by others suggest that the PT allele likely hitch-hiked along with other selected loci during the domestication process. This study uncovers variation in PT and molecular mechanism underlying fruit tip development in tomato.
番茄的驯化导致了果实形态的显著变化。在这里,我们进行了一项全基因组关联研究(GWAS),以了解果实尖端的发育,并描述了一个编码 C2H2 型锌指转录因子的 POINTED TIP(PT)基因。发现一个单核苷酸多态性将 PT 基因的 C2H2 结构域中的组氨酸(H)突变为精氨酸(R),这两个等位基因分别称为 PT 和 PT。敲除 PT 会导致果实尖端的发育。PT 通过下调 FRUTFULL 2(FUL2)的转录来抑制果实尖端的形成,从而改变生长素的运输。我们的进化分析和其他先前的研究表明,PT 等位基因可能在驯化过程中与其他选择位点一起搭便车。这项研究揭示了番茄果实尖端发育的 PT 变异和分子机制。