Zhang Mengmeng, Wei Daneng, He Lin, Wang Dan, Wang Li, Tang Dandan, Zhao Rong, Ye Xun, Wu Chunjie, Peng Wei
State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, PR China.
Food Chem X. 2022 Jul 11;15:100391. doi: 10.1016/j.fochx.2022.100391. eCollection 2022 Oct 30.
Supercritical carbon-dioxide (SC-CO) is a promising two-phase technology for flavor components (volatile oil and alkylamides) extract from pericarp. However, the gastric protective effect of SC-CO extract from (SZB) have not been systematically investigated. In this study, response surface methodology (RSM) was employed to optimize the yield of SZB, and the average yield of 11.07 % were obtained under optimal parameters (30 MPa, 43 °C and time 75 min). Here, limonene, linalool and hydroxy-α-sanshool were identified as the main compounds of SZB by GC-MS and UPLC-Q-Extractive Orbitrap/MS analysis. When the gastric protective effect of SZB (5, 10 and 20 mg/kg, p.o.) were evaluated, significant increase in body weight and organ indexes of rat, and decreased gastric lesion were observed. Furthermore, nineteen serum metabolites were regarded as the potential biomarkers for the gastric protective effect of SZB. Collectively, this study provides a comprehensive perspective into the chemical composition analysis and gastric protective effect of SC-CO extract.
超临界二氧化碳(SC-CO)是一种从果皮中提取风味成分(挥发油和烷基酰胺)的很有前景的两相技术。然而,尚未对超临界二氧化碳提取的砂仁提取物(SZB)的胃保护作用进行系统研究。在本研究中,采用响应面法(RSM)优化SZB的产率,在最佳参数(30MPa、43℃和75分钟)下获得的平均产率为11.07%。在此,通过气相色谱-质谱联用(GC-MS)和超高效液相色谱-四级杆-萃取型高分辨质谱(UPLC-Q-Extractive Orbitrap/MS)分析,确定柠檬烯、芳樟醇和羟基-α-山嵛醇为SZB的主要成分。当评估SZB(5、10和20mg/kg,口服)的胃保护作用时,观察到大鼠体重和器官指数显著增加,胃损伤减少。此外,19种血清代谢物被视为SZB胃保护作用的潜在生物标志物。总体而言,本研究为超临界二氧化碳提取物的化学成分分析和胃保护作用提供了全面的视角。