Suppr超能文献

鉴定和生化表征酿酒酵母中的一种新型 N-乙酰氨基葡萄糖激酶。

Identification and biochemical characterization of a novel N-acetylglucosamine kinase in Saccharomyces cerevisiae.

机构信息

Graduate School of Bioresources, Mie University, Tsu, 514-8507, Japan.

出版信息

Sci Rep. 2022 Oct 10;12(1):16991. doi: 10.1038/s41598-022-21400-3.

Abstract

N-acetylglucosamine (GlcNAc) is a key component of glycans such as glycoprotein and the cell wall. GlcNAc kinase is an enzyme that transfers a phosphate onto GlcNAc to generate GlcNAc-6-phosphate, which can be a precursor for glycan synthesis. GlcNAc kinases have been found in a broad range of organisms, including pathogenic yeast, human and bacteria. However, this enzyme has never been discovered in Saccharomyces cerevisiae, a eukaryotic model. In this study, the first GlcNAc kinase from S. cerevisiae was identified and named Ngk1. The K values of Ngk1 for GlcNAc and glucose were 0.11 mM and 71 mM, respectively, suggesting that Ngk1 possesses a high affinity for GlcNAc, unlike hexokinases. Ngk1 showed the GlcNAc phosphorylation activity with various nucleoside triphosphates, namely ATP, CTP, GTP, ITP, and UTP, as phosphoryl donors. Ngk1 is phylogenetically distant from known enzymes, as the amino acid sequence identity with others is only about 20% or less. The physiological role of Ngk1 in S. cerevisiae is also discussed.

摘要

N-乙酰葡萄糖胺(GlcNAc)是糖蛋白和细胞壁等聚糖的关键组成部分。GlcNAc 激酶是一种将磷酸基团转移到 GlcNAc 上以生成 GlcNAc-6-磷酸的酶,后者可以作为聚糖合成的前体。GlcNAc 激酶已在包括致病性酵母、人类和细菌在内的广泛生物中被发现。然而,这种酶从未在真核模式生物酿酒酵母中被发现过。在本研究中,首次鉴定并命名了酿酒酵母中的第一个 GlcNAc 激酶 Ngk1。Ngk1 对 GlcNAc 和葡萄糖的 K 值分别为 0.11 mM 和 71 mM,表明 Ngk1 对 GlcNAc 具有高亲和力,与己糖激酶不同。Ngk1 以各种核苷三磷酸,即 ATP、CTP、GTP、ITP 和 UTP 作为磷酸供体,表现出 GlcNAc 的磷酸化活性。Ngk1 在系统发育上与已知的酶相距甚远,因为与其他酶的氨基酸序列同一性仅约为 20%或更低。还讨论了 Ngk1 在酿酒酵母中的生理作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b89/9550789/55de17f1a521/41598_2022_21400_Fig1_HTML.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验