Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Potato Research Institute, Shimla 171001, India.
Department of Molecular Biology and Biochemistry, Guru Nanak Dev University, Amritsar 143005, India.
Int J Mol Sci. 2022 Sep 25;23(19):11305. doi: 10.3390/ijms231911305.
The interaction between selective nutrients and linked genes involving a specific organ reveals the genetic make-up of an individual in response to a particular nutrient. The interaction of genes with food opens opportunities for the addition of bioactive compounds for specific populations comprising identical genotypes. The slight difference in the genetic blueprints of humans is advantageous in determining the effect of nutrients and their metabolism in the body. The basic knowledge of emerging nutrigenomics and nutrigenetics can be applied to optimize health, prevention, and treatment of diseases. In addition, nutrient-mediated pathways detecting the cellular concentration of nutrients such as sugars, amino acids, lipids, and metabolites are integrated and coordinated at the organismal level via hormone signals. This review deals with the interaction of nutrients with various aspects of nutrigenetics and nutrigenomics along with pathways involved in nutrient sensing and regulation, which can provide a detailed understanding of this new leading edge in nutrition research and its potential application to dietetic practice.
特定营养素与特定器官相关联的基因之间的相互作用揭示了个体对特定营养素的遗传构成。基因与食物的相互作用为特定人群(具有相同基因型)添加生物活性化合物提供了机会。人类基因蓝图的细微差异有利于确定营养素及其在体内代谢的作用。新兴的营养遗传学和营养基因组学的基本知识可用于优化健康、预防和治疗疾病。此外,营养介导的途径可以检测细胞内糖、氨基酸、脂质和代谢物等营养素的浓度,这些途径通过激素信号在机体水平上进行整合和协调。本文综述了营养素与营养遗传学和营养基因组学各个方面的相互作用,以及参与营养素感应和调节的途径,这可以提供对营养研究这一新前沿及其在饮食实践中的潜在应用的详细了解。