Yu Fei, Chen Jiaxin, Wei Zizhan, Zhu Pingchuan, Qing Qing, Li Bangda, Chen Huimin, Lin Weiying, Yang Hua, Qi Zhongquan, Hong Xuehui, Chen Xiao Dong
Medical College, Guangxi University, Nanning, China.
State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Life Science and Technology, Guangxi University, Nanning, China.
Front Nutr. 2022 Sep 28;9:1022323. doi: 10.3389/fnut.2022.1022323. eCollection 2022.
Astaxanthin (AST), a red pigment of the carotenoids, has various advantageous biological activities. Nevertheless, the wide application of AST is restricted due to its poor water solubility and highly unsaturated structure. To overcome these limitations, carrier-free astaxanthin nanoparticles (AST-NPs) were fabricated through the anti-solvent precipitation method. The AST-NPs had a small particle size, negative zeta potential and high loading capacity. Analysis of DSC and XRD demonstrated that amorphous AST existed in AST-NPs. In comparison with free AST, AST-NPs displayed enhanced stability during storage. Besides, it also showed outstanding stability when exposed to UV light. Furthermore, the antioxidant capacity of AST-NPs was significantly increased. release study showed that AST-NPs significantly delayed the release of AST in the releasing medium. These findings indicated that AST-NPs would be an ideal formulation for AST, which could contribute to the development of novel functional foods.
虾青素(AST)是类胡萝卜素中的一种红色色素,具有多种有益的生物活性。然而,由于其水溶性差和高度不饱和的结构,AST的广泛应用受到限制。为了克服这些局限性,通过反溶剂沉淀法制备了无载体虾青素纳米颗粒(AST-NPs)。AST-NPs具有小粒径、负ζ电位和高载量。DSC和XRD分析表明AST-NPs中存在无定形AST。与游离AST相比,AST-NPs在储存期间表现出增强的稳定性。此外,当暴露于紫外光下时,它也表现出出色的稳定性。此外,AST-NPs的抗氧化能力显著提高。释放研究表明,AST-NPs在释放介质中显著延迟了AST的释放。这些发现表明AST-NPs将是AST的理想制剂,这可能有助于新型功能性食品的开发。