Sadeghi-Dehsahraei Hamed, Esmaeili Gouvarchin Ghaleh Hadi, Mirnejad Reza, Parastouei Karim
Department of Basic Sciences, School of Veterinary Medicine, Shiraz University, Shiraz, Iran.
Applied Virology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran.
Phytother Res. 2022 Dec;36(12):4409-4424. doi: 10.1002/ptr.7647. Epub 2022 Oct 17.
This systematic review and meta-analysis were conducted to evaluate the impact of bergamot (KoksalGarry) and its nutraceutical compounds on lipid profiles. PubMed, Web of Knowledge, Scopus, and Google Scholar searched for relevant articles. Trials investigating the effect of oral bergamot supplementation on serum levels of total cholesterol (TC), triglyceride (TG), low-density lipoprotein cholesterol (LDL-C), and high-density lipoprotein cholesterol (HDL-C) in adults were included. The mean differences and standard deviations were pooled using a random-effects model. Fourteen trials were included in this systematic review and meta-analysis. Bergamot supplementation significantly decreased serum levels of TC (weighted mean difference (WMD): -63.60 mg/dL; 95% CI: -78.03 to -49.18; p < .001), TG (WMD: -74.72 mg/dL; 95% CI: -83.58 to -65.87; p < .001), LDL-C (WMD: -55.43 mg/dL; 95% CI: -67.26 to -43.60; p < .001), and increased HDL-C (WMD: 5.78 mg/dL; 95% CI: 3.27 to 8.28; p < .001), respectively. Our systematic review of the effects of nutraceuticals containing bergamot on lipid markers showed inconsistent results. The results showed that bergamot supplementation might improve lipid profiles. The findings for nutraceutical compounds containing bergamot were inconsistent. However, the clinical efficacy of bergamot on lipid profiles needs to be further established through higher-quality studies.
本系统评价和荟萃分析旨在评估佛手柑(KoksalGarry)及其营养化合物对血脂谱的影响。通过PubMed、Web of Knowledge、Scopus和谷歌学术搜索相关文章。纳入了研究口服补充佛手柑对成年人血清总胆固醇(TC)、甘油三酯(TG)、低密度脂蛋白胆固醇(LDL-C)和高密度脂蛋白胆固醇(HDL-C)水平影响的试验。使用随机效应模型汇总平均差异和标准差。本系统评价和荟萃分析纳入了14项试验。补充佛手柑显著降低了血清TC水平(加权平均差(WMD):-63.60mg/dL;95%置信区间:-78.03至-49.18;p<.001)、TG水平(WMD:-74.72mg/dL;95%置信区间:-83.58至-65.87;p<.001)、LDL-C水平(WMD:-55.43mg/dL;95%置信区间:-67.26至-43.60;p<.001),并分别提高了HDL-C水平(WMD:5.78mg/dL;95%置信区间:3.27至8.28;p<.001)。我们对含佛手柑的营养化合物对血脂标志物影响的系统评价结果不一致。结果表明,补充佛手柑可能改善血脂谱。含佛手柑的营养化合物的研究结果不一致。然而,佛手柑对血脂谱的临床疗效需要通过更高质量的研究进一步确定。