Jang Shin Yi, Kim Darae, Choi Jin-Oh, Jeon Eun-Seok
Division of Cardiology, Department of Medicine, Heart Vascular Stroke Institute, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Korea.
Int J Heart Fail. 2021 Jun 28;3(3):172-178. doi: 10.36628/ijhf.2021.0006. eCollection 2021 Jul.
We sought to assess incidence, cause of death, and survival for amyloidosis. We acquired amyloidosis data from the National Health Insurance Service in Korea from 2006 through 2017 (n=2,233; male 53.5%).
We calculated the age-standardized incidence rate, analyzed the survival rate (SR) using the Kaplan-Meier method, and analyzed the death risk using Cox proportional hazards methods.
The mean age was 57.0±16.7 years in males and 56.8±15.6 years in females (p=0.795). The proportion of death was 34.7%. The causes of death were endocrine, nutritional, and metabolic diseases (33.9%), malignant neoplasm (20.8%), and diseases of the circulatory system (9.68%). The overall age-standardized incidence rate was 0.47 persons per 100,000 persons in 2017. Overall, the 10-year SR for amyloidosis was 57.7%. Adjusted hazard ratios were 9.16 among 40s', 16.1 among 50s', 30.3 among 60s', 48.7 among 70s', 80.1 among people 80 years or older, and 1.21 in the medium-level socioeconomic position group.
The age-standardized incidence rate of amyloidosis was about 0.5 persons per 100,000 persons in 2017. The 10-year SR of amyloidosis was about 58%. The most common cause of death was endocrine, nutritional, and metabolic diseases. The risk of death from amyloidosis increased with age and medium socioeconomic position.
我们试图评估淀粉样变性的发病率、死亡原因及生存率。我们从韩国国民健康保险服务中心获取了2006年至2017年的淀粉样变性数据(n = 2233;男性占53.5%)。
我们计算了年龄标准化发病率,采用Kaplan-Meier方法分析生存率(SR),并使用Cox比例风险方法分析死亡风险。
男性的平均年龄为57.0±16.7岁,女性为56.8±15.6岁(p = 0.795)。死亡率为34.7%。死亡原因包括内分泌、营养和代谢疾病(33.9%)、恶性肿瘤(20.8%)以及循环系统疾病(9.68%)。2017年总体年龄标准化发病率为每10万人中有0.47人。总体而言,淀粉样变性的10年生存率为57.7%。40多岁人群的调整后风险比为9.16,50多岁人群为16.1,60多岁人群为30.3,70多岁人群为48.7,80岁及以上人群为80.1,中等社会经济地位组为1.21。
2017年淀粉样变性的年龄标准化发病率约为每10万人中有0.5人。淀粉样变性的10年生存率约为58%。最常见的死亡原因是内分泌、营养和代谢疾病。淀粉样变性导致的死亡风险随年龄和中等社会经济地位的增加而上升。