Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
Medical Research Support Center, Graduate School of Medicine, Kyoto University, Kyoto, Japan.
Mol Microbiol. 2022 Dec;118(6):683-697. doi: 10.1111/mmi.14994. Epub 2022 Nov 1.
Methylotrophic yeasts can utilize methanol as the sole carbon and energy source, and the expression of their methanol-induced genes is regulated based on the environmental methanol concentration. Our understanding of the function of transcription factors and Wsc family of proteins in methanol-induced gene expression and methanol sensing is expanding, but the methanol signal transduction mechanism remains undetermined. Our study has revealed that the transcription factor KpMxr1 is involved in the concentration-regulated methanol induction (CRMI) in Komagataella phaffii (Pichia pastoris) and that the phosphorylation state of KpMxr1 changes based on methanol concentration. We identified the functional regions of KpMxr1 and determined its multiple phosphorylation sites. Non-phosphorylatable substitution mutations of these newly identified phosphorylated threonine and serine residues resulted in significant defects in CRMI. We revealed that KpMxr1 receives the methanol signal from Wsc family proteins via KpPkc1 independent of the mitogen-activated protein kinase (MAPK) cascade and speculate that the activity of KpPkc1 influences KpMxr1 phosphorylation state. We propose that the CRMI pathway from Wsc to KpMxr1 diverges from KpPkc1 and that phosphoregulation of KpMxr1 plays a crucial role in CRMI.
甲醇营养型酵母可以甲醇作为唯一的碳源和能源,其甲醇诱导基因的表达根据环境甲醇浓度进行调控。我们对转录因子和 Wsc 家族蛋白在甲醇诱导基因表达和甲醇感应中的功能的理解正在不断扩展,但甲醇信号转导机制仍未确定。我们的研究表明,转录因子 KpMxr1 参与了 Komagataella phaffii(巴斯德毕赤酵母)中的浓度调控甲醇诱导(CRMI),并且 KpMxr1 的磷酸化状态根据甲醇浓度而变化。我们鉴定了 KpMxr1 的功能区域,并确定了其多个磷酸化位点。这些新鉴定的磷酸化苏氨酸和丝氨酸残基的不可磷酸化取代突变导致 CRMI 显著缺陷。我们揭示了 KpMxr1 通过 KpPkc1 接收来自 Wsc 家族蛋白的甲醇信号,而不依赖于丝裂原活化蛋白激酶(MAPK)级联,并且推测 KpPkc1 的活性影响 KpMxr1 的磷酸化状态。我们提出,从 Wsc 到 KpMxr1 的 CRMI 途径与 KpPkc1 不同,并且 KpMxr1 的磷酸化调节在 CRMI 中起着关键作用。