Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa-Oiwake, Sakyo-ku, Kyoto, 606-8502, Japan.
Research Unit for Physiological Chemistry, the Center for the Promotion of Interdisciplinary Education and Research, Kyoto University, Kyoto, Japan.
Sci Rep. 2018 Dec 21;8(1):18051. doi: 10.1038/s41598-018-36732-2.
In methylotrophic yeasts, the expression of methanol-inducible genes is repressed by ethanol even in the presence of methanol, a phenomenon called ethanol repression. The mechanism of ethanol repression in Komagataella phaffii (Pichia pastoris) was studied, and acetyl-CoA synthesis from ethanol by sequential reactions of alcohol dehydrogenase, aldehyde dehydrogenase and acetyl-CoA synthetase (ACS) was involved in ethanol repression. Molecular analysis of the ACS-encoding gene product KpAcs1 revealed that its N-terminal motif, which is conserved in methylotrophic yeasts, was required for ethanol repression. ACS activity was downregulated during methanol-induced gene expression, which partially depended on autophagy. In addition, acetyl-CoA synthesis and phosphorylation of a transcription factor KpMxr1 were found to contribute to ethanol repression in a synergistic manner.
在甲醇营养型酵母中,即使存在甲醇,乙醇也会抑制甲醇诱导基因的表达,这种现象称为乙醇抑制。本研究了毕赤酵母(巴斯德毕赤酵母)中乙醇抑制的机制,发现乙醇通过依次经醇脱氢酶、醛脱氢酶和乙酰辅酶 A 合成酶(ACS)的反应生成乙酰辅酶 A,参与了乙醇抑制。对 ACS 编码基因产物 KpAcs1 的分子分析表明,其 N 端基序在甲醇营养型酵母中保守,是乙醇抑制所必需的。ACS 活性在甲醇诱导基因表达过程中下调,部分依赖于自噬。此外,发现乙酰辅酶 A 的合成和转录因子 KpMxr1 的磷酸化协同促进了乙醇抑制。