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ESPEN 指南：围手术期临床营养-特殊问题再探讨

ESPEN Guidelines on Clinical nutrition in surgery - Special issues to be revisited.

机构信息

Department of General, Visceral and Oncological Surgery, St. George Hospital Leipzig, Germany.

Department of General, Visceral and Oncological Surgery, St. George Hospital Leipzig, Germany.

出版信息

Eur J Surg Oncol. 2024 May;50(5):106742. doi: 10.1016/j.ejso.2022.10.002. Epub 2022 Oct 13.

DOI:10.1016/j.ejso.2022.10.002
PMID:36280431
Abstract

The ESPEN Guidelines on Clinical nutrition in Surgery from 2017 has been also available as practical guideline with algorithms since 2021 (www.espen.org). An update will be perfomed in the near future. This review focuses on recent data with regard to special issues and topics to be revisited in the guidelines: These are nutritional assessment, sarcopenic obesity, prehabilitation, oral/enteral immunonutrition, postoperative oral supplementation in hospital and after discharge.

摘要

ESPEN 指南：手术患者临床营养治疗实践（2021 年）

ESPEN 指南：临床营养治疗实践（2017 年）自 2021 年起也作为实用指南（附有算法）提供（www.espen.org）。近期将进行更新。本综述重点关注与特殊问题和指南中需要重新讨论的主题相关的最新数据：这些是营养评估、肌肉减少性肥胖、术前康复、口服/肠内免疫营养、术后住院期间和出院后的口服补充。

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