University of Hohenheim, Institute of Nutritional Medicine, Stuttgart, Germany.
Erasmus Medical Center - Sophia Children's Hospital, Rotterdam, the Netherlands.
Clin Nutr. 2020 Mar;39(3):632-653. doi: 10.1016/j.clnu.2019.11.002. Epub 2020 Jan 13.
The present guideline is the first of a new series of "practical guidelines" based on more detailed scientific guidelines produced by ESPEN during the last few years. The guidelines have been shortened and now include flow charts that connect the individual recommendations to logical care pathways and allow rapid navigation through the guideline. The purpose of the present practical guideline is to provide an easy-to-use tool to guide nutritional support and primary nutritional therapy in inflammatory bowel disease (IBD). The guideline is aimed at professionals working in clinical practice, either in hospitals or in outpatient medicine, and treating patients with IBD. In 40 recommendations, general aspects of care in patients with IBD, and specific aspects during active disease and in remission are addressed. All recommendations are equipped with evidence grades, consensus rates, short commentaries and links to cited literature.
本指南是基于 ESPEN 在过去几年中制定的更详细科学指南的一系列新“实用指南”中的第一个。指南已经缩短，现在包括流程图，将各个建议连接到逻辑护理路径，并允许通过指南快速导航。本实用指南的目的是提供一个易于使用的工具，以指导炎症性肠病 (IBD) 的营养支持和初级营养治疗。该指南面向在临床实践中工作的专业人员，无论是在医院还是在门诊医学中，以及治疗 IBD 患者的专业人员。在 40 条建议中，涉及了 IBD 患者的一般护理方面，以及活动期和缓解期的具体方面。所有建议都配备了证据等级、共识率、简短评论和引用文献的链接。
