荟萃分析：2000 - 2021年中国食物过敏及食物过敏原的患病率
Meta-Analysis: Prevalence of Food Allergy and Food Allergens - China, 2000-2021.
作者信息
Luo Jiangzuo, Zhang Qiuyu, Gu Yanjun, Wang Junjuan, Liu Guirong, He Tao, Che Huilian
机构信息
Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education; College of Food Science and Nutritional Engineering; China Agricultural University, Beijing, China.
出版信息
China CDC Wkly. 2022 Aug 26;4(34):766-770. doi: 10.46234/ccdcw2022.162.
WHAT IS ALREADY KNOWN ABOUT THIS TOPIC?: In recent decades, the prevalence of food allergy has increased worldwide; however, a comprehensive estimate of the prevalence of food allergy and allergens in China is not yet available.
WHAT IS ADDED BY THIS REPORT?: By searching the English databases PubMed, Embase, Cochrane Library, and Chinese databases CNKI, Wanfang Data, and VIP Chinese epidemiological studies on food allergy, the probability of food allergy in China and related influencing factors were determined.
WHAT ARE THE IMPLICATIONS FOR PUBLIC HEALTH PRACTICE?: The findings of this study provide up-to-date estimates of the prevalence of food allergy rates in China in terms of age, gender, and the eight major food allergens.
关于该主题已知的信息有哪些？：近几十年来，食物过敏在全球范围内的患病率有所上升；然而，中国食物过敏和过敏原患病率的全面估计尚未可得。
本报告新增了哪些内容？：通过检索英文数据库PubMed、Embase、Cochrane图书馆以及中文数据库中国知网、万方数据和维普，对食物过敏的中文流行病学研究进行分析，确定了中国食物过敏的概率及相关影响因素。
对公共卫生实践有何启示？：本研究结果提供了中国食物过敏率在年龄、性别和八大主要食物过敏原方面的最新估计。
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