Department of Medical Laboratory Techniques, Faculty of Medical Technologies, Islamic University of Najaf, Najaf, Iraq.
Faculty of Sciences, University of Kufa, Najaf, Iraq.
Arch Razi Inst. 2022 Apr 30;77(2):727-731. doi: 10.22092/ARI.2022.357104.1975. eCollection 2022 Apr.
Opportunistic yeasts, such as and species (spp.), are reported to cause high rates of morbidity and mortality in immunocompromised and underlying patients. This study was conducted to investigate the phenotypic and genotypic identification of yeast spp. isolated from diabetic patients in Al-Najaf province, Iraq. Samples were collected from the depth of diabetic foot patients' wounds. They were then cultured on Sabouraud Dextrose Agar (SDA) and incubated at 30°C to 35°C for 5 to 7 days for the growth of yeast spp. The colonies were identified based on their microscopic features. Afterward, these yeast samples were cultured in CHROMagar for the isolation and identification of yeast spp. All collected samples were cultured on the SDA through the use of CHROMagar, which is considered a differential agar since the colonies obtained from and appear in different colors on this media. The Polymerase Chain Reaction assay was performed to amplify the internal transcribed spacer 1 (ITS1) and Internal transcribed spacer 4 (ITS4) sequences for the identification of the yeast spp. Furthermore, the products were sequenced by the Sanger method and compared to the reference global sequences in the national center for biotechnology information Gene Bank. The results showed different molecular sizes of the ITS regions of yeast spp. The primer pair was used for the same sample (i.e., ITS1-ITS4) and targeted the ITS regions. Yeast spp. can be considered the most common fungal agent of life-threatening invasive infections in patients with severe immunodeficiency or underlying diseases, and the treatment of these infections requires long stays in the intensive care units.
机会性酵母,如 和 种( spp. ),据报道在免疫功能低下和基础疾病患者中会导致高发病率和死亡率。本研究旨在调查从伊拉克纳杰夫省糖尿病患者中分离出的酵母 spp 的表型和基因型鉴定。从糖尿病足患者伤口深处采集样本。然后将它们接种在沙氏葡萄糖琼脂(SDA)上,并在 30°C 至 35°C 下孵育 5 至 7 天,以培养酵母 spp。根据其微观特征鉴定菌落。然后,将这些酵母样本接种在 CHROMagar 上进行酵母 spp 的分离和鉴定。所有采集的样本均通过使用 CHROMagar 在 SDA 上进行培养,CHROMagar 被认为是一种差异琼脂,因为来自 和 的菌落在此培养基上呈现不同的颜色。通过聚合酶链反应(PCR)扩增内部转录间隔区 1(ITS1)和内部转录间隔区 4(ITS4)序列,以鉴定酵母 spp。此外,通过 Sanger 法对产物进行测序,并与国家生物技术信息中心基因库中的全球参考序列进行比较。结果显示,酵母 spp 的 ITS 区具有不同的分子大小。引物对用于相同的样本(即 ITS1-ITS4),并针对 ITS 区。酵母 spp. 可被视为严重免疫功能低下或基础疾病患者发生危及生命的侵袭性感染的最常见真菌病原体,治疗这些感染需要长时间留在重症监护病房。