Oliveira Gabriel da Silva, McManus Concepta, Salgado Cristiane Batista, Dos Santos Vinícius Machado
Faculty of Agronomy and Veterinary Medicine, University of Brasília, Brasília 70910-900, Brazil.
Laboratory of Geosciences and Human Sciences, Federal Institute of Brasília-Campus Brasília, Brasília 70830-450, Brazil.
Animals (Basel). 2022 Oct 18;12(20):2826. doi: 10.3390/ani12202826.
The sanitization of hatching eggs is the backbone of the hygienic-sanitary management of eggs on farms and extends to the hatchery. Poultry production gains depend on the benefits of sanitizers. Obtaining the maximum yield from incubation free of toxic sanitizers is a trend in poultry farming, closely following the concerns imposed through scientific research. The toxic characteristics of formaldehyde, the primary sanitizer for hatching eggs, are disappointing, but it is a cheap, practical and widely used antimicrobial. To overcome this shortcoming, multiple synthetic and natural chemical sanitizers have been, and continue to be, tested on hatching eggs. This review aims to evaluate the effects of different sanitizers on the microbiological quality of hatching eggshells and poultry health during embryogenesis and early stages after hatching.
种蛋的消毒是养殖场鸡蛋卫生管理的核心，并且延伸至孵化场。家禽生产效益取决于消毒剂的作用。在孵化过程中不使用有毒消毒剂而获得最大产量是家禽养殖的一个趋势，这紧跟科学研究所带来的关切。甲醛作为种蛋的主要消毒剂，其毒性特性令人失望，但它是一种廉价、实用且广泛使用的抗菌剂。为克服这一缺点，多种合成和天然化学消毒剂已经并将继续在种蛋上进行测试。本综述旨在评估不同消毒剂对种蛋蛋壳微生物质量以及胚胎发育和孵化后早期阶段家禽健康的影响。
