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一个用于12种可食用海藻的基因组学资源,以预测具有潜在抗癌功能的海藻分泌肽。

A Genomics Resource for 12 Edible Seaweeds to Predict Seaweed-Secreted Peptides with Potential Anti-Cancer Function.

作者信息

Liu Yining, Cummins Scott F, Zhao Min

机构信息

The School of Public Health, Institute for Chemical Carcinogenesis, Guangzhou Medical University, Guangzhou 510180, China.

Seaweed Research Group, University of the Sunshine Coast, Maroochydore, QLD 4558, Australia.

出版信息

Biology (Basel). 2022 Oct 4;11(10):1458. doi: 10.3390/biology11101458.

Abstract

Seaweeds are multicellular marine macroalgae with natural compounds that have potential anticancer activity. To date, the identification of those compounds has relied on purification and assay, yet few have been documented. Additionally, the genomes and associated proteomes of edible seaweeds that have been identified thus far are scattered among different resources and with no systematic summary available, which hinders the development of a large-scale omics analysis. To enable this, we constructed a comprehensive genomics resource for the edible seaweeds. These data could be used for systematic metabolomics and a proteome search for anti-cancer compound and peptides. In brief, we integrated and annotated 12 publicly available edible seaweed genomes (8 species and 268,071 proteins). In addition, we integrate the new seaweed genomic resources with established cancer bioinformatics pipelines to help identify potential seaweed proteins that could help mitigate the development of cancer. We present 7892 protein domains that were predicted to be associated with cancer proteins based on a protein domain-domain interaction. The most enriched protein families were associated with protein phosphorylation and insulin signalling, both of which are recognised to be crucial molecular components for patient survival in various cancers. In addition, we found 6692 seaweed proteins that could interact with over 100 tumour suppressor proteins, of which 147 are predicted to be secreted proteins. In conclusion, our genomics resource not only may be helpful in exploring the genomics features of these edible seaweed but also may provide a new avenue to explore the molecular mechanisms for seaweed-associated inhibition of human cancer development.

摘要

海藻是具有潜在抗癌活性天然化合物的多细胞海洋大型藻类。迄今为止,这些化合物的鉴定依赖于纯化和检测,但鲜有文献记载。此外,目前已鉴定的可食用海藻的基因组和相关蛋白质组分散在不同资源中,没有系统的总结,这阻碍了大规模组学分析的发展。为实现这一点,我们构建了一个可食用海藻的综合基因组学资源。这些数据可用于系统代谢组学以及蛋白质组中抗癌化合物和肽的搜索。简而言之,我们整合并注释了12个公开可用的可食用海藻基因组(8个物种和268,071个蛋白质)。此外,我们将新的海藻基因组资源与已建立的癌症生物信息学管道相结合,以帮助识别可能有助于减轻癌症发展的潜在海藻蛋白。我们展示了基于蛋白质结构域-结构域相互作用预测与癌症蛋白相关的7892个蛋白质结构域。最丰富的蛋白质家族与蛋白质磷酸化和胰岛素信号传导相关,这两者都被认为是各种癌症患者生存的关键分子成分。此外,我们发现6692个海藻蛋白可以与100多种肿瘤抑制蛋白相互作用,其中147个预计为分泌蛋白。总之,我们的基因组学资源不仅可能有助于探索这些可食用海藻的基因组特征,还可能为探索海藻相关抑制人类癌症发展的分子机制提供新途径。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a269/9598510/d53975217299/biology-11-01458-g001.jpg

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