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白蘑菇(补充剂可改善阿尔茨海默病淀粉样前体蛋白小鼠模型中的空间记忆缺陷和斑块形成)。

White Button Mushroom ( Supplementation Ameliorates Spatial Memory Deficits and Plaque Formation in an Amyloid Precursor Protein Mouse Model of Alzheimer's Disease.

作者信息

Dimopoulos Thalia T, Lippi Stephen L P, Davila Jorge Fernandez, Barkey Rachel E, Doherty Erin N, Flinn Jane M

机构信息

Department of Psychology, Cognitive/Behavioral Neuroscience, George Mason University, Fairfax, VA 22030, USA.

Department of Psychiatry and Behavioral Sciences, University of Texas Health Science Center, San Antonio, TX 78229, USA.

出版信息

Brain Sci. 2022 Oct 8;12(10):1364. doi: 10.3390/brainsci12101364.

Abstract

Alzheimer’s Disease (AD) is characterized by cognitive impairment and the presence of amyloid-β (Aβ) plaques and tau tangles. This study was conducted to assess the effects of white button mushroom (WBM) supplementation on spatial memory and plaque formation in mice with mutations in amyloid (Aβ). Mice with amyloid precursor protein (hAPP) mutations and their wildtype (WT) littermates were fed a 10% white button mushroom (WBM) feed ad libitum three times per week, in addition to their normal diet. Morris water maze (MWM) was conducted at 14 and 32 weeks of age to assess spatial memory and Aβ plaque pathology in the hippocampus was analyzed. Our results showed that hAPP mice on the WBM diet were faster in reaching the platform in the MWM compared to hAPP mice on the control diet at 32 weeks (p < 0.05). Significantly fewer plaque deposits were found in the hippocampi of hAPP mice on the WBM diet compared to those on the control diet at 32 weeks (p < 0.05). Overall, hAPP mice on the WBM diet had improved spatial memory at 32 weeks of age compared to those on the control diet and exhibited fewer amyloid plaques.

摘要

阿尔茨海默病(AD)的特征是认知障碍以及存在β淀粉样蛋白(Aβ)斑块和tau缠结。本研究旨在评估补充白蘑菇(WBM)对淀粉样蛋白(Aβ)突变小鼠空间记忆和斑块形成的影响。对淀粉样前体蛋白(hAPP)突变小鼠及其野生型(WT)同窝小鼠,除正常饮食外,每周三次随意给予10%白蘑菇(WBM)饲料。在14周龄和32周龄时进行莫里斯水迷宫(MWM)实验以评估空间记忆,并分析海马体中的Aβ斑块病理学。我们的结果表明,在32周龄时,与对照饮食的hAPP小鼠相比,食用WBM饮食的hAPP小鼠在MWM实验中到达平台的速度更快(p < 0.05)。在32周龄时,与对照饮食的hAPP小鼠相比,食用WBM饮食的hAPP小鼠海马体中发现的斑块沉积物明显更少(p < 0.05)。总体而言,与对照饮食的hAPP小鼠相比,食用WBM饮食的hAPP小鼠在32周龄时空间记忆有所改善,且淀粉样斑块更少。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6152/9599624/c5ad1de34259/brainsci-12-01364-g001.jpg

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