Discipline of Nutrition and Dietetics, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.
Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia.
Nutrients. 2022 Oct 19;14(20):4382. doi: 10.3390/nu14204382.
Growing social media use in young adults may have applications in health promotion. This study aimed to determine the acceptability and feasibility of using Instagram to disseminate nutritional information to young Australians and assess the most preferred post style. A cross-sectional web-based pilot survey was conducted in 18−30-year-olds residing in New South Wales. Eight sets of mock Instagram posts were generated comprising three formats: (i) text/icon, (ii) realistic image, or (iii) video. Respondents (n = 108) were asked to review and rank posts from highest to lowest according to likelihood of engagement, visual preference, motivation to change eating behaviors, and relevancy of information. The Friedman test (Wilcoxon signed-rank test post hoc analysis with Bonferroni correction) was conducted to determine differences between the three post styles. Video style posts were more likely to be engaged with (p < 0.001), visually preferred (p < 0.001), more motivating to change eating behaviors (p < 0.001), and presented the most relevant food and nutrition knowledge (p < 0.001) compared with the other post styles. Most participants reported that Instagram was a suitable platform to share food and nutrition information (96%). The findings of this pilot study can be used to inform a large study that investigates the use of Instagram among a more diverse population and with a greater number of video posts tailored for audience segmentation.
社交媒体在年轻人中的使用日益增加,这可能在健康促进方面有一定的应用。本研究旨在确定使用 Instagram 向澳大利亚年轻人传播营养信息的可接受性和可行性,并评估最受欢迎的帖子类型。在新南威尔士州居住的 18-30 岁年轻人中进行了一项横断面网络试点调查。生成了八组模拟 Instagram 帖子,包括三种格式:(i) 文字/图标,(ii) 逼真的图像,或 (iii) 视频。受访者(n = 108)被要求根据参与度、视觉偏好、改变饮食行为的动机以及信息相关性,对帖子进行从高到低的评分。采用 Friedman 检验(Wilcoxon 符号秩检验事后分析,Bonferroni 校正)来确定三种帖子类型之间的差异。与其他帖子类型相比,视频风格的帖子更有可能被关注(p < 0.001),更受视觉欢迎(p < 0.001),更能激发改变饮食行为的动机(p < 0.001),并且呈现出更相关的食物和营养知识(p < 0.001)。大多数参与者表示 Instagram 是分享食物和营养信息的合适平台(96%)。这项试点研究的结果可用于指导一项更大的研究,该研究将调查在更具多样性的人群中以及针对受众细分的更多视频帖子中使用 Instagram 的情况。