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限时进食早期可减轻体重并改善年轻人的血糖反应:一项单臂干预研究的前后研究。

Early Time-Restricted Eating Reduces Weight and Improves Glycemic Response in Young Adults: A Pre-Post Single-Arm Intervention Study.

机构信息

Department of Food Science & Nutrition, The Catholic University of Korea, Bucheon-si, Republic of Korea.

出版信息

Obes Facts. 2023;16(1):69-81. doi: 10.1159/000527838. Epub 2022 Nov 1.

Abstract

INTRODUCTION

Time-restricted eating (TRE) has cardiometabolic health benefits by optimizing circadian rhythms. However, limited data are available on the effect of early TRE in young adults. The objective of this pre-post single-arm trial was to test the effect of TRE on body composition and cardiometabolic risk factors and to evaluate changes in meal and sleep timing by TRE among young adults with typically late bedtime.

METHODS

This 4-week intervention was conducted in healthy young adults aged 18-39 years. Dietary records with time logs were collected before and during the intervention, and nutrient intake and meal timing were evaluated. Snack packages containing 20 g of protein per day were provided weekly. Body composition was measured weekly using bioelectrical impedance analysis. Blood samples were collected before and after the intervention, and cardiometabolic parameters were evaluated.

RESULTS

Of the 36 screened participants, 34 completed the study (completion rate 94.4%). The average age was 23.4 ± 2.9 years with 64.7% female. The mean wake-up time and bedtime were 09:16 ± 01:26 and 01:51 ± 01:39 with average sleep duration of 7.4 ± 1.4 h. Body weight and fat mass, excluding muscle mass, were significantly reduced over 4 weeks compared to baseline only in the early TRE group starting before noon. The early TRE group also showed significantly reduced fasting glucose, fasting insulin, and serum triglyceride (TG) levels after 4 weeks. However, the late TRE group starting after noon showed no significant changes except a reduced TG level. The meal timing was changed by TRE, where the first meal was delayed and the last meal was shifted. Neither sleep duration nor timing was significantly changed by TRE. Energy intakes were not different, but protein intake increased from 19.2% to 22.6% due to snack packages during intervention. However, no significant correlation between nutrient intakes and body composition changes was found. There were no adverse events related to study participation.

CONCLUSIONS

An early TRE regimen may be a feasible and effective strategy to manage body composition and cardiometabolic risk factors in young adults without altering the sleep-wake cycle.

摘要

简介

限时进食(TRE)通过优化昼夜节律对心血管代谢健康有益。然而,关于年轻成年人早期 TRE 的效果的数据有限。本预-后单臂试验的目的是测试 TRE 对身体成分和心血管代谢危险因素的影响,并评估 TRE 对通常晚睡的年轻成年人的进餐和睡眠时间的变化。

方法

这项为期 4 周的干预在年龄在 18-39 岁的健康年轻成年人中进行。在干预前后收集饮食记录和时间日志,并评估营养素摄入和进餐时间。每周提供含有 20 克蛋白质的零食包。每周使用生物电阻抗分析测量身体成分。在干预前后采集血样,评估心血管代谢参数。

结果

在 36 名筛查参与者中,34 名完成了研究(完成率 94.4%)。平均年龄为 23.4 ± 2.9 岁,女性占 64.7%。平均醒来时间和入睡时间分别为 09:16 ± 01:26 和 01:51 ± 01:39,平均睡眠时间为 7.4 ± 1.4 小时。与基线相比,仅在上午开始的早期 TRE 组中,体重和脂肪量(不包括肌肉量)在 4 周内显著减少。4 周后,早期 TRE 组的空腹血糖、空腹胰岛素和血清甘油三酯(TG)水平也显著降低。然而,中午后开始的晚期 TRE 组除了 TG 水平降低外,没有明显变化。通过 TRE 改变了进餐时间,第一餐推迟,最后一餐转移。TRE 对睡眠时间或时间没有明显影响。能量摄入没有差异,但由于干预期间的零食包,蛋白质摄入量从 19.2%增加到 22.6%。然而,营养素摄入与身体成分变化之间没有发现显著相关性。没有与研究参与相关的不良事件。

结论

早期 TRE 方案可能是一种可行且有效的策略,可在不改变睡眠-觉醒周期的情况下管理年轻成年人的身体成分和心血管代谢危险因素。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5001/9889728/94147db2c1ee/ofa-0016-0069-g01.jpg

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