Akram Fatima, Mir Azka Shahzad, Haq Ikram Ul, Roohi Ayesha
Institute of Industrial Biotechnology, Government College University, Lahore, 54000, Pakistan.
Pakistan Academy of Sciences, Islamabad, Pakistan.
Mol Biotechnol. 2023 Apr;65(4):521-543. doi: 10.1007/s12033-022-00592-z. Epub 2022 Nov 1.
Microbial lipases expedite the hydrolysis and synthesis of long-chain acyl esters. They are highly significant commercial biocatalysts to biotechnologists and organic chemists. The market size of lipase is anticipated to reach $590 million by 2023. This is all owing to their versatility in properties, including stability in organic solvents, interfacial activation in micro-aqueous environments, high substrate specificity, and activity in even non-aqueous milieu. Lipases are omnipresent and synthesized by various living organisms, including animals, plants, and microorganisms. Microbial lipases are the preferred choice for industrial applications as they entail low production costs, higher yield independent of seasonal changes, easier purification practices, and are capable of being genetically modified. Microbial lipases are employed in several common industries, namely various food manufactories (dairy, bakery, flavor, and aroma enhancement, etc.), leather tanneries, paper and pulp, textiles, detergents, cosmetics, pharmaceuticals, biodiesel synthesis, bioremediation and waste treatment, and many more. In recent decades, circumspection toward eco-friendly and sustainable energy has led scientists to develop industrial mechanisms with lesser waste/effluent generation, minimal overall energy usage, and biocatalysts that can be synthesized using renewable, low-cost, and unconventional raw materials. However, there are still issues regarding the commercial use of lipases which make industrialists wary and sometimes even switch back to chemical catalysis. Industrially relevant lipase properties must be further optimized, analyzed, and explored to ensure their continuous successful utilization. This review comprehensively describes the general background, structural characteristics, classifications, thermostability, and various roles of bacterial lipases in important industries.
微生物脂肪酶可加速长链酰基酯的水解和合成。对生物技术专家和有机化学家来说,它们是非常重要的商业生物催化剂。预计到2023年,脂肪酶的市场规模将达到5.9亿美元。这一切都归功于它们多样的性质,包括在有机溶剂中的稳定性、微水环境中的界面活化、高底物特异性以及在非水介质中的活性。脂肪酶广泛存在,由包括动物、植物和微生物在内的各种生物体合成。微生物脂肪酶是工业应用的首选,因为它们生产成本低、产量高且不受季节变化影响、纯化方法简单,并且能够进行基因改造。微生物脂肪酶应用于多个常见行业,即各类食品制造厂(乳制品、烘焙食品、风味和香气增强等)、皮革厂、造纸和纸浆、纺织品、洗涤剂、化妆品、制药、生物柴油合成、生物修复和废物处理等等。近几十年来,对环保和可持续能源的关注促使科学家开发产生更少废物/废水、总体能源使用最少以及可使用可再生、低成本和非常规原材料合成的生物催化剂的工业机制。然而,脂肪酶的商业使用仍然存在问题,这使得实业家们持谨慎态度,有时甚至会转回化学催化。必须进一步优化、分析和探索与工业相关的脂肪酶特性,以确保它们持续成功地得到利用。这篇综述全面描述了细菌脂肪酶的一般背景、结构特征、分类、热稳定性以及在重要行业中的各种作用。