Farahat Dina S, El-Wassefy Noha A
Assistant Professor, Department of Dental Biomaterials, Faculty of Dentistry, Mansoura University, Mansoura, Egypt.
Associate Professor, Department of Dental Biomaterials, Faculty of Dentistry, Mansoura University, Mansoura, Egypt.
J Clin Exp Dent. 2022 Oct 1;14(10):e782-e790. doi: 10.4317/jced.59822. eCollection 2022 Oct.
During clinical service, dental materials could experience chemical degradation due to exposure to different diet components which could affect their functions and longevity. So, the objective of this study was to investigate the effect of food simulating solutions on surface properties of two CAD/CAM dental resin composites.
Two CAD/CAM composites; a nano-hybrid and a resin nano-ceramic were machined into 2 mm plates then assessed at baseline for their surface roughness and microhardness. Each group was immersed into distilled water, ethanol and methyl ethyl ketone (MEK) for 15 days at 37oC. The surface properties were evaluated after one day, 10 and 15 days of immersion by a surface profilometer and Vickers microhardness tester, and finally the surface morphology was studied using scanning electron microscopy.
At baseline, there was no significant difference in roughness between Teric CAD and Lava Ultimate, however, Lava Ultimate was significantly harder than Tetric CAD. Aging in ethanol had no significant effect on roughness and hardness of both the materials. Yet, Lava Ultimate showed significantly higher roughness and hardness compared to Tetric CAD. Immersion in MEK resulted in a significant increase in roughness of Lava Ultimate at 10 and 15 days. Neverthless, it caused a significant decrease in hardness of Tetric CAD at 10 and 15 days and Lava Ultimate at 10 days. Finally, water immersion caused a significant increase of roughness Tetric CAD.
Exposure to different storage media variably affected the surface properties of CAD/CAM machinable composites. Both materials showed greater stability in surface properties when being immersed in ethanol than MEK. Hence, the surface deterioration suggests the advisability of more research involving increased immersion periods and involvement of thermocycling changes. Food simulating solutions, chemical degradation, nano-hybrid CAD/CAM composite, resin nano-ceramic CAD/CAM material, surface roughness, micro-hardness, surface morphology.
在临床应用中,牙科材料可能会因接触不同的饮食成分而发生化学降解,这可能会影响其功能和使用寿命。因此,本研究的目的是探讨食品模拟溶液对两种CAD/CAM牙科树脂复合材料表面性能的影响。
将两种CAD/CAM复合材料(一种纳米混合材料和一种树脂纳米陶瓷材料)加工成2毫米厚的板材,然后在基线时评估其表面粗糙度和显微硬度。每组材料在37℃下分别浸泡在蒸馏水、乙醇和甲乙酮(MEK)中15天。在浸泡1天、10天和15天后,使用表面轮廓仪和维氏显微硬度测试仪评估表面性能,最后使用扫描电子显微镜研究表面形态。
在基线时,Tetric CAD和Lava Ultimate之间的粗糙度没有显著差异,然而,Lava Ultimate比Tetric CAD明显更硬。在乙醇中老化对两种材料的粗糙度和硬度没有显著影响。然而,与Tetric CAD相比,Lava Ultimate的粗糙度和硬度明显更高。浸泡在MEK中导致Lava Ultimate在10天和15天时粗糙度显著增加。然而,它导致Tetric CAD在10天和15天时硬度显著降低,Lava Ultimate在10天时硬度显著降低。最后,水浸泡导致Tetric CAD的粗糙度显著增加。
暴露于不同的储存介质会不同程度地影响CAD/CAM可加工复合材料的表面性能。两种材料浸泡在乙醇中时表面性能的稳定性均高于MEK。因此,表面劣化表明有必要进行更多涉及延长浸泡时间和热循环变化的研究。食品模拟溶液、化学降解、纳米混合CAD/CAM复合材料、树脂纳米陶瓷CAD/CAM材料、表面粗糙度、显微硬度、表面形态。