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关于其植物化学、药理学和营养潜力的综述。

: A Review on its Phytochemistry, Pharmacology and Nutritional Potential.

机构信息

Amity Institute of Pharmacy, Amity University, Noida, UP 201301 India.

Cancer Pharmacology Division, CSIR-IIIM, Sanatnagar, Srinagar, J&K 190005, India.

出版信息

Comb Chem High Throughput Screen. 2022;25(14):2372-2386. doi: 10.2174/1386207325666220428105255.

DOI:10.2174/1386207325666220428105255
PMID:36330658
Abstract

Myrica esculenta is an important ethnomedicinal plant used in the traditional system of medicine and as an important nutraceutical. Several studies on the plant justify its use in alternative systems of medicine and establish a scientific rationale for its possible therapeutic application. The plant contains a range of biologically active classes of compounds, particularly diarylheptanoids, flavonoids, terpenes, tannins, and glycosides. The nutraceutical potential of the plant can be particularly attributed to its fruit, and several studies have demonstrated the presence of carbohydrates, proteins, fats, fiber content, and minerals like sodium, potassium, calcium, manganese, iron, copper, and zinc, in it. The current review aims to provide complete insight into the phytochemistry, pharmacological potential, and nutritional potential of the plant, which would not only serve as a comprehensive source of information but also will highlight the scope of isolation and evaluation of these molecules for various disease conditions.

摘要

杨梅是一种重要的药用植物,在传统医学体系中被广泛应用,并具有重要的营养保健功能。多项针对该植物的研究证实了其在替代医疗体系中的使用价值,并为其潜在的治疗应用提供了科学依据。该植物含有一系列具有生物活性的化合物,特别是二芳基庚烷类、类黄酮、萜类、单宁和糖苷。植物的营养保健品潜力主要归因于其果实,多项研究表明其含有碳水化合物、蛋白质、脂肪、纤维和矿物质,如钠、钾、钙、锰、铁、铜和锌。本综述旨在全面介绍该植物的植物化学、药理学和营养潜力,不仅提供综合信息来源,还将突出这些分子在各种疾病状况下的分离和评估的范围。

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