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唾液酸糖缀合物在 SARS-CoV-2 感染中的作用:糖基抑制剂的机遇与挑战。

Involvement of sialoglycans in SARS-COV-2 infection: Opportunities and challenges for glyco-based inhibitors.

机构信息

Department of Biochemistry, Faculty of Science, Mahidol University, Bangkok, Thailand.

Center for Excellence in Protein and Enzyme Technology, Faculty of Science, Mahidol University, Bangkok, Thailand.

出版信息

IUBMB Life. 2022 Dec;74(12):1253-1263. doi: 10.1002/iub.2692. Epub 2022 Nov 19.

Abstract

Viral infections have been the causes of global pandemics, including the ongoing coronavirus disease 2019, which prompted the investigation into the infection mechanisms to find treatment and aid the vaccine design. Betacoronaviruses use spike glycoprotein on their surface to bind to host receptors, aiding their host attachment and cell fusion. Protein-glycan interaction has been implicated in the viral entry mechanism of many viruses and has recently been shown in SARS-CoV-2. Here, we reviewed the current knowledge on protein-glycan interactions that facilitate SARS-CoV-2 host entry, with special interest in sialoglycans present on both the virions and host cell surfaces. We also analyze how such information provides opportunities and challenges in glyco-based inhibitors.

摘要

病毒感染一直是引发全球大流行的原因,包括正在流行的 2019 年冠状病毒病,这促使人们研究感染机制,以寻找治疗方法并帮助设计疫苗。β冠状病毒利用其表面的刺突糖蛋白与宿主受体结合,帮助其宿主附着和细胞融合。蛋白质-聚糖相互作用已被牵涉到许多病毒的病毒进入机制中,最近在 SARS-CoV-2 中也有显示。在这里,我们综述了促进 SARS-CoV-2 宿主进入的蛋白质-聚糖相互作用的现有知识,特别关注病毒粒子和宿主细胞表面上存在的唾液酸聚糖。我们还分析了这些信息如何在糖基抑制剂方面提供机会和挑战。

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