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与中国草莓根腐病相关的真菌病原体

Fungal Pathogens Associated with Strawberry Crown Rot Disease in China.

作者信息

Zhang Yanting, Yu Hong, Hu Meihua, Wu Jianyan, Zhang Chuanqing

机构信息

College of Modern Agriculture, Zhejiang Agriculture and Forest University, Hangzhou 311300, China.

Research Institute for the Agriculture Science of Hangzhou, Hangzhou 310013, China.

出版信息

J Fungi (Basel). 2022 Nov 2;8(11):1161. doi: 10.3390/jof8111161.

Abstract

Strawberry crown rot (SCR) is a serious disease that is generally referred to as seedling anthracnose due to its association with Colletotrichum spp. Presently, SCR is the main cause of death of strawberry seedlings. However, management strategies, including fungicides targeting Colletotrichum spp., have failed to obtain satisfactory results. Therefore, identifying the exact pathogen species causing SCR could guide its management. A total of 287 isolates were obtained from SCR-diseased plants. Based on the culture, morphology, and phylogenetic characteristics, the above 287 fungal isolates of SCR pathogens were identified as 12 different species, including Colletotrichum siamense, C. fructicola, Fusarium oxysporum, F. commune, F. equiseti, F. solani, F. tricinctum, Epicoccum sorghinum, Stemphylium lycopersici, Clonostachys rosea, Phoma herbarum, and Curvularia trifolii. Pathogenicity results showed that most isolates were pathogenic to strawberry seedlings and exhibited different degrees of virulence. In severe cases, poor growth on the ground, yellowing of the leaves, and even death of seedlings occurred. In mild cases, only black disease spots appeared on the stems of the strawberry seedlings, and a few withered leaves became necrotic. The inoculation experiments showed that the most virulent species were C. siamense and F. oxysporum, followed by F. equiseti, P. herbarum, Cl. rosea, S. lycopersici, and C. fructicola, which had disease incidences above 50%. E. sorghinum, S. lycopersici, Cl. rosea, P. herbarum and Cu. trifolii were reported to cause SCR for the first time herein. In conclusion, SCR is a sophisticated disease caused by a diversity of pathogenic fungi. This work provides new valuable data about the diversity and pathogenicity of SCR pathogens, which will help in formulating effective strategies to better control of the SCR disease.

摘要

草莓冠腐病(SCR)是一种严重病害,由于其与炭疽菌属有关,通常被称为幼苗炭疽病。目前,SCR是草莓幼苗死亡的主要原因。然而,包括针对炭疽菌属的杀菌剂在内的管理策略未能取得令人满意的效果。因此,确定导致SCR的确切病原菌种类可以指导其管理。从患有SCR病害的植株中总共获得了287个分离株。基于培养、形态和系统发育特征,上述287个SCR病原菌真菌分离株被鉴定为12个不同的物种,包括暹罗炭疽菌、果生炭疽菌、尖孢镰刀菌、共同镰刀菌、木贼镰刀菌、茄病镰刀菌、三线镰刀菌、高粱附球菌、番茄匍柄霉、粉红粘帚霉、草本茎点霉和三叶草弯孢菌。致病性结果表明,大多数分离株对草莓幼苗具有致病性,并表现出不同程度的毒力。在严重情况下,植株在地面生长不良、叶片发黄,甚至幼苗死亡。在轻微情况下,草莓幼苗的茎上仅出现黑色病斑,少数枯萎叶片坏死。接种实验表明,毒力最强的物种是暹罗炭疽菌和尖孢镰刀菌,其次是木贼镰刀菌、草本茎点霉、粉红粘帚霉、番茄匍柄霉和果生炭疽菌,其发病率高于50%。本文首次报道高粱附球菌、番茄匍柄霉、粉红粘帚霉、草本茎点霉和三叶草弯孢菌可导致SCR。总之,SCR是一种由多种致病真菌引起的复杂病害。这项工作提供了关于SCR病原菌多样性和致病性的新的有价值数据,这将有助于制定有效的策略以更好地控制SCR病害。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8780/9698672/9576508e90a2/jof-08-01161-g001.jpg

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