Graduate Program Collective Health, Health Sciences, Federal University of Espírito Santo, Espírito Santo 29075-910, ES, Brazil.
Graduate Program Nutrition and Health, Health Sciences, Federal University of Espírito Santo, Espírito Santo 29075-910, ES, Brazil.
Nutrients. 2022 Oct 25;14(21):4487. doi: 10.3390/nu14214487.
(1) Background: Metabolic syndrome is associated with cardiovascular complications. Therefore, this study aims to establish cut points for the conicity index based on the components of metabolic syndrome and to associate it with characteristic sociodemographic, food consumption and occupational factors in Brazilian rural workers; (2) Methods: A cross-sectional study carried out with farmers. The receiver operating characteristic curve was calculated and the cut-off points for the conicity index were identified by the area under the curve, sensitivity and specificity. The variables included in the binary logistic regression analysis were selected by considering p < 0.20 in the bivariate test; (3) Results: The cut points were similar in females according to both criteria, resulting in a single cut-off of 1.269. In males, the cut points showed differences, resulting in 1.272 according to the NCEP-ATP III and 1.252 according to the IDF. We have shown that younger people, those who work more than 40 h a week and the lowest contribution of culinary ingredients are associated with increased odds of abdominal obesity, while the consumption of the products they sell or produce decreases these chances; (4) Conclusions: The conicity index showed high discriminatory power for the identification of abdominal obesity in rural workers. Therefore, there is a need to improve eating habits and promote healthier eating environments for individuals, respecting traditional food culture, mainly to contain the advance of MS in rural areas.
(1) 背景:代谢综合征与心血管并发症有关。因此,本研究旨在根据代谢综合征的组成部分建立基于凸度指数的切点,并将其与巴西农村工人的特征社会人口学、食物消费和职业因素相关联;(2) 方法:对农民进行了一项横断面研究。计算了受试者工作特征曲线,并通过曲线下面积、灵敏度和特异性确定凸度指数的截断值。在二元检验中,考虑到 p<0.20 的变量被纳入二项逻辑回归分析;(3) 结果:根据两个标准,女性的切点相似,导致单一切点为 1.269。在男性中,切点显示出差异,根据 NCEP-ATP III 为 1.272,根据 IDF 为 1.252。我们已经表明,年轻人、每周工作超过 40 小时和烹饪成分贡献最低的人更容易出现腹型肥胖,而食用他们销售或生产的产品则降低了这些机会;(4) 结论:凸度指数对识别农村工人的腹型肥胖具有较高的判别能力。因此,有必要改善饮食习惯,为个人创造更健康的饮食环境,尊重传统的饮食文化,主要是为了遏制 MS 在农村地区的发展。