Barone Maria Elena, Herbert Helen, Mc Donnell Adam, Fierli David, Fleming Gerard T A, Touzet Nicolas
School of Science; Department of Environmental Science; Centre for Environmental Research, Sustainability and Innovation, Institute of Technology Sligo, Sligo, Ireland.
School of Science; Department of Environmental Science; Centre for Environmental Research, Sustainability and Innovation, Institute of Technology Sligo, Sligo, Ireland.
J Biotechnol. 2022 Dec 10;360:125-132. doi: 10.1016/j.jbiotec.2022.11.006. Epub 2022 Nov 12.
There have been growing interests in microalgal biotechnology for the biorefining of bioactive compounds such as carotenoid pigments, ω-3 fatty acids, antioxidants or antimicrobials for sectoral applications in the pharmacology, nutraceutical and cosmetic fields. This study focused on the unicellular marine rhodophyte Porphyridium purpureum CCAP 1380/1 A, which was cultivated via a two-stage batch growth mode for 10 days using hydrogen peroxide (HO), the phytohormone methyl jasmonate (MJ) and three plant extracts (Passiflora incarnata, Panax ginseng and Valeriana officinalis). The microalgal biomass was then analysed for its protein, phycoerythtin, carbohydrate and pigment composition together with its pigment content and antioxidant activity. Of note, MJ increased the protein and phycoerythtin content (up to 225 µg BSA eq./mg DW and 15 mg/ml, respectively) while both the MJ and HO treatments increased carotenoid pigment yields (β-carotene and zeaxanthin, up to 5 and 4 mg/g, respectively). Carbohydrates were enhanced ∼10 fold by the Valeriana officinalis treatment (up 192 μg starch eq./mg). Overall, neutral lipids and antioxidants were mostly negatively affected by the plant extracts. The greatest antioxidant activity registered was obtained with the HO treatment (15 μmol Trolox eq./g DW with TEAC assay). P. purpureum contains multiple valuable compounds of commercial interest. These results indicate that they can be favorably modulated using specific cultivation regimes and chemical enhancers, thereby facilitating the exploitation of the biomass by applying a suitable co-refinery pipeline.
人们对微藻生物技术在生物活性化合物生物精炼方面的兴趣与日俱增,这些生物活性化合物包括类胡萝卜素色素、ω-3脂肪酸、抗氧化剂或抗菌剂,可用于药理学、营养保健品和化妆品领域的行业应用。本研究聚焦于单细胞海洋红藻紫球藻CCAP 1380/1 A,采用两阶段分批生长模式,使用过氧化氢(HO)、植物激素茉莉酸甲酯(MJ)和三种植物提取物(西番莲、人参和缬草)培养10天。然后分析微藻生物质的蛋白质、藻红蛋白、碳水化合物和色素组成,以及色素含量和抗氧化活性。值得注意的是,MJ增加了蛋白质和藻红蛋白含量(分别高达225μg牛血清白蛋白当量/毫克干重和15毫克/毫升),而MJ和HO处理均提高了类胡萝卜素色素产量(β-胡萝卜素和玉米黄质,分别高达5和4毫克/克)。缬草处理使碳水化合物增加了约10倍(高达192μg淀粉当量/毫克)。总体而言,植物提取物对中性脂质和抗氧化剂大多有负面影响。HO处理获得了最高的抗氧化活性(TEAC法测定为15μmol Trolox当量/克干重)。紫球藻含有多种具有商业价值的有价值化合物。这些结果表明,通过特定的培养方式和化学增强剂可以对它们进行有利的调节,从而通过应用合适的联合精炼管道促进生物质的开发利用。