Gu Jiayu, Cui Shumao, Tang Xin, Liu Zhenmin, Zhao Jianxin, Zhang Hao, Mao Bingyong, Chen Wei
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, PR China.
School of Food Science and Technology, Jiangnan University, Wuxi, 214122, PR China.
Curr Res Food Sci. 2022 Nov 4;5:2178-2189. doi: 10.1016/j.crfs.2022.10.030. eCollection 2022.
Fructooligosaccharides (FOS) promote the proliferation of , especially in C57BL/6J mice. However, the response of intestinal microbes to FOS is influenced by host genotypes. Therefore, we compared the intestinal microbiota of four commonly used mice before and after FOS intervention, including C57BL/6J, BALB/c, Institute Cancer Research (ICR), and Kunming (KM) mice. The intestinal microbiota of the four genotypes exhibited similarities in composition but differences in relative abundance. was significantly increased to different degrees in the four genotypes of mice after FOS intervention, and and were also significantly increased in BALB/c and KM mice. and levels were unchanged or decreased. Within the genus , was the dominant species in the four genotypes of mice and proliferated significantly after FOS intervention, with dramatic proliferation in C57BL/6J mice (9.49%). Furthermore, eight strains of were screened from the feces of mice with four genotypes, and there was a great difference in the ability and manner of utilizing FOS among the strains. The strains from C57BL/6J mice exhibited the strongest utilization of 1-kestose (GF2), whereas other strains could utilize both GF2 and nistose (GF3) weakly. The gut microbial analysis of mice with different genotypes complemented our previous studies. The results provided the background strains of the different mouse genotypes and suggested a correlation between the utilization ability and the response of the strains to FOS. Further studies on the utilization ability of strains and competition in the intestine will contribute to the understanding of the mechanisms of the intestinal microbial response to diet.
低聚果糖(FOS)可促进[具体微生物名称未给出]的增殖,尤其是在C57BL/6J小鼠中。然而,肠道微生物对FOS的反应受宿主基因型影响。因此,我们比较了四种常用小鼠在FOS干预前后的肠道微生物群,包括C57BL/6J、BALB/c、英国癌症研究所(ICR)和昆明(KM)小鼠。这四种基因型的肠道微生物群在组成上表现出相似性,但在相对丰度上存在差异。FOS干预后,四种基因型小鼠中的[具体微生物名称未给出]均有不同程度的显著增加,BALB/c和KM小鼠中的[另外两种具体微生物名称未给出]也显著增加。[其他两种具体微生物名称未给出]的水平未改变或下降。在[属名未给出]属中,[具体菌种名称未给出]是四种基因型小鼠中的优势菌种,FOS干预后显著增殖,在C57BL/6J小鼠中增殖显著(9.49%)。此外,从四种基因型小鼠的粪便中筛选出八株[具体菌种名称未给出],各菌株利用FOS的能力和方式存在很大差异。来自C57BL/6J小鼠的菌株对蔗果三糖(GF2)的利用能力最强,而其他菌株对GF2和蔗果四糖(GF3)的利用能力较弱。对不同基因型小鼠的肠道微生物分析补充了我们之前的研究。结果提供了不同小鼠基因型的背景菌株,并表明菌株的利用能力与对FOS的反应之间存在相关性。对菌株利用能力和肠道内竞争的进一步研究将有助于理解肠道微生物对饮食反应的机制。