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超临界流体萃取和水蒸馏法提取的香菜叶精油的生物活性成分表征及营养药用潜力研究

Characterization of Bioactives and Nutra-Pharmaceutical Potential of Supercritical Fluid and Hydro-Distilled Extracted Coriander Leaves Essential Oil.

作者信息

Abbas Ali, Anwar Farooq, Ahmad Naveed, Shahid Muhammad, Al-Mijalli Samiah H, Yaseen Muhammad, Farooq Sidra, Iqbal Munawar

机构信息

Department of Chemistry, Govt. Postgraduate Taleem-ul-Islam College, Chiniot, Pakistan.

Institute of Chemistry, University of Sargodha, Sargodha, Pakistan.

出版信息

Dose Response. 2022 Nov 8;20(4):15593258221130749. doi: 10.1177/15593258221130749. eCollection 2022 Oct-Dec.

Abstract

The volatiles chemical composition and biological attributes of coriander ( L.) leaves essential oil obtained by two extraction techniques namely supercritical fluid extraction and hydro-distillation is appraised. The coriander essential oil yield (.12%) by hydro-distillation was slightly higher than that of supercritical fluid extraction (.09%). The physico-chemical variables of the essential oil obtained from both the techniques varied in significantly (P < .05). GC-MS analysis identified 23 different components in supercritical fluid extracted oil and 18 components in hydro-distilled essential oil having linalool as major component (51.32% and 61.78%, respectively) followed by phytol (12.71%). The oil recovered by supercritical fluid extraction exhibited greater DPPH radical scavenging activity as well as reducing power as compared to the essential oil obtained by hydro-distillation technique along with a stronger biofilm inhibition and least hemolysis. The results of antimicrobial activity revealed that super critical fluid extracted essential oil has potent antifungal and antibacterial activity against and , whereas hydro-distilled essential oil displayed better antimicrobial potential against and . Overall, these results depict that supercritical fluid extraction is superior than hydro-distillation with regard to isolation of better-quality coriander essential oil for nutra-pharmaceutical developments.

摘要

评估了通过超临界流体萃取和水蒸馏这两种提取技术获得的芫荽叶精油的挥发性化学成分和生物学特性。水蒸馏法获得的芫荽精油产量(0.12%)略高于超临界流体萃取法(0.09%)。两种技术获得的精油的理化变量有显著差异(P < 0.05)。气相色谱 - 质谱分析确定超临界流体萃取的油中有23种不同成分,水蒸馏精油中有18种成分,主要成分均为芳樟醇(分别为51.32%和61.78%),其次是叶绿醇(12.71%)。与水蒸馏技术获得的精油相比,超临界流体萃取回收的油表现出更大的DPPH自由基清除活性以及还原能力,同时具有更强的生物膜抑制作用和最小的溶血作用。抗菌活性结果表明,超临界流体萃取的精油对[具体菌种1]和[具体菌种2]具有强大的抗真菌和抗菌活性,而水蒸馏精油对[具体菌种3]和[具体菌种4]显示出更好的抗菌潜力。总体而言,这些结果表明,在为营养药物开发分离高质量芫荽精油方面,超临界流体萃取优于水蒸馏。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41a4/9647271/09803c1b6f7b/10.1177_15593258221130749-fig1.jpg

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