Free sugars in foods.
作者信息
Southgate D A, Paul A A, Dean A C, Christie A A
出版信息
J Hum Nutr. 1978 Oct;32(5):335-47. doi: 10.3109/09637487809143898.
PMID:363937
Abstract
The values for the free sugars analysed in the samples collected for the fourth edition of McCance and Widdowson's 'The composition of foods' have been combined with values from the literature to provide some basic information on the distribution of free sugars in a range of foods.
摘要
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