印度常见食物中的不可利用碳水化合物。 - Suppr

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超能文献

Unavailable carbohydrates of commonly consumed indian foods.

作者信息

Kamath M V, Belavady B

出版信息

J Sci Food Agric. 1980 Feb;31(2):192-202. doi: 10.1002/jsfa.2740310211.

DOI:10.1002/jsfa.2740310211

PMID:6249974

Abstract

摘要

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Unavailable carbohydrates of commonly consumed indian foods.

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相似文献

Unavailable carbohydrates of commonly consumed indian foods.

J Sci Food Agric. 1980 Feb;31(2):192-202. doi: 10.1002/jsfa.2740310211.

Composition of fruit, vegetable and cereal dietary fibre.

J Sci Food Agric. 1983 Nov;34(11):1236-40. doi: 10.1002/jsfa.2740341112.

A guide to calculating intakes of dietary fibre.

J Hum Nutr. 1976 Oct;30(5):303-13. doi: 10.3109/09637487609144013.

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J Hum Nutr. 1978 Oct;32(5):335-47. doi: 10.3109/09637487809143898.

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Adv Exp Med Biol. 1990;270:283-93. doi: 10.1007/978-1-4684-5784-1_26.

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Am J Clin Nutr. 1978 Oct;31(10 Suppl):S107-S110. doi: 10.1093/ajcn/31.10.S107.

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Nature. 1978 Jul 6;274(5666):51-2. doi: 10.1038/274051a0.

Collaborative study of a method for soluble and insoluble dietary fiber.

Adv Exp Med Biol. 1990;270:193-203. doi: 10.1007/978-1-4684-5784-1_19.

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Scand J Gastroenterol Suppl. 1987;129:33-41. doi: 10.3109/00365528709095848.

[Caloric value and dietary fiber content of cereals, flours and breads].

Z Lebensm Unters Forsch. 1983;176(3):183-9. doi: 10.1007/BF01417825.

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