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限制能量摄入的饮食中蛋白质来源对超重和肥胖大鼠骨骼肌成分的影响。

Effects of protein intake from an energy-restricted diet on the skeletal muscle composition of overweight and obese rats.

机构信息

Department of Nutrition and Food Hygiene, School of Public Health, Yangzhou University, Yangzhou, China.

Department of Cuisine and Nutrition, School of Tourism and Cuisine, Yangzhou University, Yangzhou, China.

出版信息

Sci Rep. 2022 Nov 27;12(1):20396. doi: 10.1038/s41598-022-24961-5.

Abstract

Excess weight and obesity are often associated with ectopic adipose tissue accumulation in skeletal muscles. Intermuscular adipose tissue (IMAT) impairs muscle quality and reduces insulin-stimulated skeletal muscle glucose uptake. Although energy restriction and high protein intake can decrease IMAT, the effects and mechanisms of protein intake from an energy-restricted diet on protein and fat masses in skeletal muscle have received little attention. After establishing a diet-induced overweight and obese Sprague-Dawley rat model (half male and half female), rats were divided into five groups: normal control (NC; normal weight, general maintenance diet), model control (MC; overweight and obesity, high-fat diet), energy-restricted low protein (LP; overweight and obesity, 60% energy intake of NC, general maintenance diet), energy-restricted normal protein (NP; overweight and obesity, 60% energy intake of NC, high-protein diet 1), and energy-restricted high protein (HP; overweight and obesity, 60% energy intake of NC, high-protein diet 2). After 8 weeks, plasma and skeletal muscle (quadriceps femoris and gastrocnemius) samples were collected. Plasma levels of glucose, triglycerides, and hormones were analyzed, while contents of protein, fat, and factors associated with their synthesis and degradation were evaluated in skeletal muscles. Plasma concentrations of hormones contrasted protein and fat contents in skeletal muscles. Fat weights and contents of quadriceps femoris and gastrocnemius muscles in the NP group were significantly lower compared with LP and HP groups (P < 0.05). Moreover, concentrations of factors associated with the degradation of muscle fat were significantly higher in the NP group compared with LP and HP groups (P < 0.05). During energy restriction, protein intake equal to that of a normal protein diet increased lipolysis of quadriceps femoris and gastrocnemius muscles in rats of both sexes.

摘要

超重和肥胖通常与骨骼肌异位脂肪组织积累有关。肌间脂肪组织(IMAT)会损害肌肉质量并降低胰岛素刺激的骨骼肌葡萄糖摄取。尽管能量限制和高蛋白摄入可以减少 IMAT,但从能量限制饮食中摄入蛋白质对骨骼肌蛋白质和脂肪质量的影响和机制尚未得到充分关注。在建立饮食诱导的超重和肥胖 Sprague-Dawley 大鼠模型(男女各半)后,将大鼠分为五组:正常对照组(NC;正常体重,普通维持饮食)、模型对照组(MC;超重和肥胖,高脂肪饮食)、能量限制低蛋白组(LP;超重和肥胖,NC 的 60%能量摄入,普通维持饮食)、能量限制正常蛋白组(NP;超重和肥胖,NC 的 60%能量摄入,高蛋白饮食 1)和能量限制高蛋白组(HP;超重和肥胖,NC 的 60%能量摄入,高蛋白饮食 2)。8 周后,收集血浆和骨骼肌(股四头肌和腓肠肌)样本。分析血浆中葡萄糖、甘油三酯和激素水平,同时评估骨骼肌中蛋白质、脂肪含量以及与其合成和降解相关的因素。血浆激素浓度与骨骼肌中的蛋白质和脂肪含量形成对比。NP 组的股四头肌和腓肠肌脂肪重量和含量明显低于 LP 和 HP 组(P<0.05)。此外,NP 组与 LP 和 HP 组相比,与肌肉脂肪降解相关的因素浓度明显升高(P<0.05)。在能量限制期间,蛋白质摄入量与正常蛋白质饮食相当,可增加雌雄大鼠股四头肌和腓肠肌的脂肪分解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/062f/9701787/6d8bceabd2ec/41598_2022_24961_Fig1_HTML.jpg

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