Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, 13635-900, Pirassununga, São Paulo, Brazil.
Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas, Rua Monteiro Lobato, 80, 13083-862, Campinas, São Paulo, Brazil.
Food Res Int. 2022 Dec;162(Pt B):112103. doi: 10.1016/j.foodres.2022.112103. Epub 2022 Nov 8.
The microbial production of enzymes has been gaining prominence in the industry, because, in addition to presenting specificity and acting in mild reaction conditions, they can also be considered eco-friendly. An example with growing importance for the food industry is xylanases, which are prominent in beverage processing, bakery products and the production of emerging prebiotics. Microorganisms of the phylum Actinobacteria are promising sources for the production of these enzymes, however few studies in the literature report investigations on the production of xylanases by actinobacteria. This review brings together important information on the production of xylanases by actinobacteria and recent advances in the use of the enzyme in the food industry.
微生物生产酶在工业中越来越受到重视，因为它们不仅具有特异性，而且在温和的反应条件下起作用，还可以被认为是环保的。对于食品工业来说，越来越重要的一个例子是木聚糖酶，它在饮料加工、烘焙产品和新兴益生元的生产中表现突出。放线菌门的微生物是这些酶生产的有前途的来源，但文献中很少有研究报道放线菌生产木聚糖酶的情况。本文综述了放线菌生产木聚糖酶的重要信息以及该酶在食品工业中的最新应用进展。
