Ouyang Jin, Peng Yuxuan, Gong Yushun
Key Laboratory of Tea Science of Ministry of Education, Changsha 410128, China.
National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Changsha 410128, China.
Foods. 2022 Dec 5;11(23):3930. doi: 10.3390/foods11233930.
Sleep, a conservative evolutionary behavior of organisms to adapt to changes in the external environment, is divided into natural sleep, in a healthy state, and sickness sleep, which occurs in stressful environments or during illness. Sickness sleep plays an important role in maintaining energy homeostasis under an injury and promoting physical recovery. Tea, a popular phytochemical-rich beverage, has multiple health benefits, including lowering stress and regulating energy metabolism and natural sleep. However, the role of tea in regulating sickness sleep has received little attention. The mechanism underlying tea regulation of sickness sleep and its association with the maintenance of energy homeostasis in injured organisms remains to be elucidated. This review examines the current research on the effect of tea on sleep regulation, focusing on the function of tea in modulating energy homeostasis through sickness sleep, energy metabolism, and damage repair in model organisms. The potential mechanisms underlying tea in regulating sickness sleep are further suggested. Based on the biohomology of sleep regulation, this review provides novel insights into the role of tea in sleep regulation and a new perspective on the potential role of tea in restoring homeostasis from diseases.
睡眠是生物体为适应外部环境变化而形成的一种保守的进化行为,分为健康状态下的自然睡眠和在压力环境或患病期间出现的疾病睡眠。疾病睡眠在损伤状态下维持能量稳态和促进身体恢复方面发挥着重要作用。茶是一种广受欢迎且富含植物化学物质的饮品,具有多种健康益处,包括减轻压力、调节能量代谢和自然睡眠。然而,茶在调节疾病睡眠方面的作用却很少受到关注。茶调节疾病睡眠的潜在机制及其与受损生物体能量稳态维持的关联仍有待阐明。本综述探讨了目前关于茶对睡眠调节作用的研究,重点关注茶在模式生物中通过疾病睡眠、能量代谢和损伤修复来调节能量稳态的功能。文中进一步提出了茶调节疾病睡眠的潜在机制。基于睡眠调节的生物同源性,本综述为茶在睡眠调节中的作用提供了新的见解,并为茶在从疾病中恢复稳态的潜在作用提供了新的视角。