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评价 L. subsp. 根茎的化学成分、酚类组成和生物活性。

Evaluation of the L. subsp. Roots' Chemical Profile, Phenolic Composition and Biological Activities.

机构信息

Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania.

Technological Transfer Center COMPAC, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania.

出版信息

Int J Mol Sci. 2022 Dec 2;23(23):15161. doi: 10.3390/ijms232315161.

Abstract

Novel and natural molecules for pharmaceutical applications are a contemporary preoccupation in science which prompts research in underexplored environments. ssp. (Schur) Nyár. () is a plant species endemic to Transylvania, having a very similar root system with that of (Fisch.) Bunge, known for its health promoting properties. The present study endeavored to perform basic characterization of the roots by proximate analysis, to investigate the fatty acid profile of the lipids extracted from the roots, to examine the phenolic composition of the root extracts by liquid chromatography, and to evaluate the biological activities through determination of the antioxidant, antimicrobial and cytotoxic capacities of the extracts. The primary compounds found in the roots were carbohydrates and lipids, and the fatty acid composition determined by GC-MS showed linoleic acid as preponderant compound with 31.10%, followed by palmitic, oleic and α-linolenic acids with 17.30%, 15.61% and 14.21%, respectively. The methanol extract of the roots presented highest phenolic content, Astragaloside IV being the predominant compound with 425.32 ± 0.06 µg/g DW. The antimicrobial assay showed remarkable antimicrobial potential of the extract at a concentration of 0.356 and 0.703 mg root powder (DW)/mL, highlighting its efficacy to inhibit and bacterial strains. Furthermore, the cell proliferation assessment showed the noteworthy proficiency of the treatment in inhibiting the proliferation of B16F10 melanoma cells.

摘要

用于药物应用的新型天然分子是当今科学界关注的焦点,这促使人们在探索较少的环境中进行研究。 (Schur)Nyár。()是一种特有于特兰西瓦尼亚的植物物种,其根系与 (Fisch。)Bunge 非常相似,以其促进健康的特性而闻名。本研究旨在通过近程分析对 根进行基本特征描述,研究从 根提取的脂质的脂肪酸组成,通过液相色谱法检查根提取物的酚类成分,并通过测定抗氧化剂、抗菌和细胞毒性来评估生物活性的能力。在 根中发现的主要化合物是碳水化合物和脂质,通过 GC-MS 确定的脂肪酸组成显示亚油酸是主要化合物,含量为 31.10%,其次是棕榈酸、油酸和α-亚麻酸,含量分别为 17.30%、15.61%和 14.21%。 根的甲醇提取物呈现出最高的酚类含量,其中黄芪甲苷 IV 是主要化合物,含量为 425.32±0.06 µg/g DW。抗菌试验表明,在 0.356 和 0.703 mg 根粉(DW)/mL 浓度下,提取物具有显著的抗菌潜力,突出了其抑制 和 细菌株的功效。此外,细胞增殖评估表明,该治疗方法在抑制 B16F10 黑色素瘤细胞增殖方面表现出显著的功效。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9429/9739471/a49bfea49aae/ijms-23-15161-g001.jpg

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