Popov Vitaliy S, Khoreva Valentina I, Konarev Alexei V, Shelenga Tatyana V, Blinova Elena V, Malyshev Leonid L, Loskutov Igor G
N.I. Vavilov All-Russian Institute of Plant Genetic Resources, 42-44 Bolshaya Morskaya Street, 190000 St. Petersburg, Russia.
Department of Agrochemistry, Faculty of Biology, Saint Petersburg State University, 7-9 Universitetskaya Emb., 190000 St. Petersburg, Russia.
Plants (Basel). 2022 Nov 28;11(23):3280. doi: 10.3390/plants11233280.
Oat is one of the most widespread and important cereal crops in the global agricultural production. Searching for new high-yielding and nutritious forms continues to be relevant, especially under the global trend of climate change, when most local oat cultivars may become economically inefficient. Spring oat accessions from VIR collection served as the material for this study; their origin is diverse, as they came from 11 countries. The basic nutritional value (the content of protein, oil, starch, and β-glucans) and characters important for breeding (plant height, panicle length, number of spikelets, number of grains per panicle, 1000 grain weight, and grain yield) were analyzed in 49 accessions of the cultivated covered oat species: Avena sativa L., A. strigosa Schreb., A. abyssinica Hochst., and A. byzantina Coch., grown under the conditions of the Russian Northwest (Leningrad Province) for two years. Variability parameters, interspecific and intervarietal differences, and the effect of weather conditions were assessed. Sources of useful agronomic traits were identified; they can be used to expand the range of the source material for the development of new high-yielding and highly nutritious oat cultivars adapted to local cultivation conditions. It is demonstrated that the VIR collection has a great potential for contemporary food and feed production and for the breeding of new oat cultivars for various purposes. Thus, the contribution of Nikolai Vavilov to the plant genetic resources investigation for the benefit of humanity is invaluable.
燕麦是全球农业生产中分布最广、最重要的谷类作物之一。寻找新的高产且营养丰富的品种仍然具有现实意义,尤其是在全球气候变化趋势下,此时大多数当地燕麦品种可能在经济上变得低效。本研究以全俄植物栽培研究所收集的春燕麦种质为材料;它们的来源多样,来自11个国家。对49份栽培裸燕麦品种:普通燕麦(Avena sativa L.)、野生燕麦(A. strigosa Schreb.)、阿比西尼亚燕麦(A. abyssinica Hochst.)和拜占庭燕麦(A. byzantina Coch.)进行了分析,这些品种在俄罗斯西北部(列宁格勒省)的条件下种植了两年,分析了其基本营养价值(蛋白质、油脂、淀粉和β-葡聚糖的含量)以及对育种重要的性状(株高、穗长、小穗数、每穗粒数、千粒重和籽粒产量)。评估了变异参数、种间和品种间差异以及天气条件的影响。确定了有用农艺性状的来源;它们可用于扩大源材料的范围,以培育适应当地种植条件的新的高产且高营养的燕麦品种。结果表明,全俄植物栽培研究所的种质资源在当代食品和饲料生产以及培育各种用途的新燕麦品种方面具有巨大潜力。因此,尼古拉·瓦维洛夫为造福人类而对植物遗传资源进行的调查所做的贡献是不可估量的。