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在成年犬的商业饮食中添加肌酸、肉碱和胆碱的组合会增加餐后血浆肌酸和肌酐浓度。

Addition of a combination of creatine, carnitine, and choline to a commercial diet increases postprandial plasma creatine and creatinine concentrations in adult dogs.

作者信息

Banton Sydney, Braun Ulrike, Squires E James, Shoveller Anna K

机构信息

Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada.

AlzChem Trostberg GmbH, Trostberg, Germany.

出版信息

Front Vet Sci. 2022 Nov 25;9:1063169. doi: 10.3389/fvets.2022.1063169. eCollection 2022.

Abstract

Creatine is a nitrogenous compound essential for cellular energy homeostasis found in animal protein; however, when heat-processed for pet food, creatine is degraded to creatinine, which is not metabolically active and excreted in urine. The objective of the present investigation was to define the postprandial plasma creatine and creatinine response in dogs fed a commercial diet (CON) formulated for adult dogs, top-dressed with a combination of creatine (9.6 g/kg dry matter, DM), carnitine (2.13 g/kg DM) and choline (0.24 g/kg DM; CCC), methionine (2.6 g/kg DM; MET), or taurine (0.7 g/kg DM; TAU). Eight adult Beagles were fed one of the four diets for 7 days in a Latin Square design with no washout period. On day 7, cephalic catheters were placed and blood samples were collected before being fed (fasted) and up to 6 h post-meal. Creatine and creatinine were analyzed using HPLC and data analyzed using PROC GLIMMIX in SAS. Plasma creatine concentrations were higher in dogs fed CCC (103 ± 10 μmol/L) compared to MET (72 ± 7 μmol/L) at fasted ( < 0.05) and higher compared to all other treatments from 15 to 360 min post-meal ( < 0.05). Plasma creatinine concentrations were higher in dogs fed CCC from 60 to 180 min compared to all other treatments. These data suggest that when creatine, carnitine and choline are top-dressed for 7 days, plasma creatine is rapidly absorbed and remains elevated up to 6 h post-meal. This may have implications for energy metabolism and should be considered when using creatinine as a diagnostic tool in dogs.

摘要

肌酸是一种存在于动物蛋白中对细胞能量稳态至关重要的含氮化合物;然而,在用于宠物食品进行热处理时,肌酸会降解为肌酐,肌酐无代谢活性并经尿液排出。本研究的目的是确定成年犬食用一种为成年犬配制的商业日粮(对照组)后,添加肌酸(9.6克/千克干物质,DM)、肉碱(2.13克/千克DM)和胆碱(0.24克/千克DM;CCC)、蛋氨酸(2.6克/千克DM;MET)或牛磺酸(0.7克/千克DM;TAU)组合后的餐后血浆肌酸和肌酐反应。八只成年比格犬采用拉丁方设计,每种日粮喂食7天,无洗脱期。在第7天,插入头静脉导管,在喂食前(空腹)和餐后长达6小时采集血样。使用高效液相色谱法分析肌酸和肌酐,并使用SAS中的PROC GLIMMIX程序分析数据。空腹时,喂食CCC的犬血浆肌酸浓度(103±10微摩尔/升)高于喂食MET的犬(72±7微摩尔/升)(P<0.05),餐后15至360分钟时高于所有其他处理组(P<0.05)。喂食CCC的犬在60至180分钟时血浆肌酐浓度高于所有其他处理组。这些数据表明,当肌酸、肉碱和胆碱添加7天时,血浆肌酸会迅速吸收,并在餐后6小时内保持升高。这可能对能量代谢有影响,在将肌酐用作犬的诊断工具时应予以考虑。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/514f/9731106/0f70749308c3/fvets-09-1063169-g0001.jpg

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