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酵母细胞周期中细胞壁多糖合成速率的变化

Changes in the rate of synthesis of wall polysaccharides during the cell cycle of yeast.

作者信息

Biely P

出版信息

Arch Microbiol. 1978 Nov 13;119(2):213-4. doi: 10.1007/BF00964275.

Abstract

Reevaluation and comparison of seemingly contradictory literature data on the mode of synthesis of wall polysaccharides during the cell cycle of Saccharomyces cerevisiae explained the source of discrepancies and demonstrated their general consonance in the following points: 1. The rate of synthesis of glucan and mannan is not constant and does not increase continuously throughout the entire cell cycle. 2. The rate of synthesis of both polysaccharides is considerably reduced at the time of cell division and in the prebudding phase.

摘要

对酿酒酵母细胞周期中壁多糖合成模式看似矛盾的文献数据进行重新评估和比较,解释了差异的来源,并在以下几点证明了它们的总体一致性:1. 葡聚糖和甘露聚糖的合成速率并非恒定,且在整个细胞周期中并非持续增加。2. 在细胞分裂时和出芽前期,两种多糖的合成速率均大幅降低。

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