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同步生长的酿酒酵母细胞壁多糖增加的模式

Mode of increase in cell wall polysaccharides in synchronously growing Sachharomyces cerevisiae.

作者信息

Hayashibe M, Abe N, Matsui M

出版信息

Arch Microbiol. 1977 Jul 26;114(1):91-2. doi: 10.1007/BF00429637.

Abstract

The mode of increase in cell wall polysaccharides of yeast (glucan and mannan) during cell cycle was analyzed using cell wall samples obtained from a synchronous culture. The increase in mannan and total glucan proceeded almost linearly throughout the cell cycle except for a short period of their leveling off at the time of cell division. However, the constituents of glucan behaved characteristically: Alkalisoluble glucan and insoluble glucan increased mainly in the former and the later half of the cell cycle, respectively.

摘要

使用从同步培养物中获得的细胞壁样本,分析了酵母细胞壁多糖(葡聚糖和甘露聚糖)在细胞周期中的增加模式。甘露聚糖和总葡聚糖的增加在整个细胞周期中几乎呈线性进行,除了在细胞分裂时它们有短暂的平稳期。然而,葡聚糖的成分表现出特征性:碱溶性葡聚糖和不溶性葡聚糖分别主要在细胞周期的前半段和后半段增加。

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