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酿酒酵母中的细胞壁合成调控。RNA和蛋白质抑制的影响。

Cell wall synthesis regulation in Saccharomyces cerevisiae. Effect of RNA and protein inhibition.

作者信息

Elorza M V, Lostau C M, Villanueva J R, Sentandreu R

出版信息

Biochim Biophys Acta. 1976 Dec 1;454(2):263-72. doi: 10.1016/0005-2787(76)90229-x.

Abstract

In this investigation the regulation of wall formation in Saccharomyces cerevisiae ts-136 (Hutchison, H.T., Hartwell, L.H. and McLaughlin, C.S. (1969) J. Bacteriol. 99, 807-814) was analyzed by following the inhibition of RNA and protein synthesis. Lomofungin, thiolutin and 8-hydroxyquinoline at the concentrations needed to inhibit RNA synthesis also produced inhibition of glucan and mannan synthetases. The synthesis of RNA was also blocked in S. cerevisiae ts-136 by incubation at the non-permissive temperature (37 degrees C). Mannan formation decreased steadily but glucan synthesis remained after 4 to 5 h. After a few minutes of blocking protein synthesis with cycloheximide mannan synthesis was also blocked whereas glucan formation was unaffected by the presence of the drug. These results suggest a high degree of stability for glucan synthetases. S. cerevisiae ts-136 after 2 h of incubation at the non-permissive temperature (37 degrees C) showed a preferential formation of wall materials (mannan and glucan) indicating that the RNA messengers which codify wall mannan peptides have a slower decay rate than those of the cytoplasmic proteins. The data presented indicate that the existence of stable glucan synthetases and RNA messengers of the wall mannan peptides of slow decay rate results in the continuous synthesis of glucans and mannoproteins of the yeast wall throughout the cell cycle.

摘要

在本研究中,通过跟踪RNA和蛋白质合成的抑制情况,对酿酒酵母ts - 136(哈钦森,H.T.,哈特韦尔,L.H.和麦克劳克林,C.S.(1969年)《细菌学杂志》99卷,807 - 814页)中细胞壁形成的调控进行了分析。洛莫真菌素、硫藤黄素和8 - 羟基喹啉在抑制RNA合成所需的浓度下,也会抑制葡聚糖和甘露聚糖合成酶。在非允许温度(37℃)下培养,酿酒酵母ts - 136中的RNA合成也会被阻断。甘露聚糖的合成稳步下降,但4至5小时后葡聚糖合成仍在继续。用环己酰亚胺阻断蛋白质合成几分钟后,甘露聚糖合成也被阻断,而葡聚糖的形成不受该药物存在的影响。这些结果表明葡聚糖合成酶具有高度稳定性。在非允许温度(37℃)下培养2小时后的酿酒酵母ts - 136显示出细胞壁物质(甘露聚糖和葡聚糖)的优先形成,这表明编码细胞壁甘露聚糖肽的RNA信使的衰变速度比细胞质蛋白的信使慢。所呈现的数据表明,稳定的葡聚糖合成酶和衰变速度慢的细胞壁甘露聚糖肽的RNA信使的存在导致酵母细胞壁中的葡聚糖和甘露糖蛋白在整个细胞周期中持续合成。

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