Röber B, Reuter G
Z Allg Mikrobiol. 1979;19(3):187-94. doi: 10.1002/jobm.3630190306.
The catabolic and anabolic D-glucose transformation of the yeast Candida spec. H has been studied. By using 1-14C-D-glucose and 6-14C-D-glucose, measuring the 14CO2 liberation and the label of glucose and mannose isolated from glucan and mannan, the following results have been obtained.1. Beginning with 100 micromoles glucose . ml-1 in the batch growth medium, at first on an average 64% of the glucose having been catabolized to CO2 are directly decarboxylated to pentose phosphate by pentose phosphate pathway (PPW). Later on at an exogen concentration of 70 micromoles.ml-1 73% of glucose on an average having been catabolised to CO2 undergoes transformation via glycolyse and tricarbonacid cycle (G-TCC). 2. Only after getting this glucose concentration the maximal hexose incorporation rate into glucan and mannan can be obtained. 3. 20--40% of the hexose channeled into the polysaccharid-biosynthesis have been prepared by resynthesis from pentose phosphate via PPW. 4. The results are discussed in connection with the observed crabtree effect.
对酵母假丝酵母属H的分解代谢和合成代谢的D-葡萄糖转化过程进行了研究。通过使用1-14C-D-葡萄糖和6-14C-D-葡萄糖,测量14CO2的释放以及从葡聚糖和甘露聚糖中分离出的葡萄糖和甘露糖的放射性标记,得到了以下结果。1. 在分批培养培养基中,初始葡萄糖浓度为100微摩尔·ml-1时,平均而言,最初被分解代谢为CO2的葡萄糖中有64%通过戊糖磷酸途径(PPW)直接脱羧生成戊糖磷酸。之后,在外源葡萄糖浓度为70微摩尔·ml-1时,平均而言,被分解代谢为CO2的葡萄糖中有73%通过糖酵解和三羧酸循环(G-TCC)进行转化。2. 只有达到这个葡萄糖浓度后,才能获得葡聚糖和甘露聚糖中己糖的最大掺入率。3. 进入多糖生物合成的己糖中有20% - 40%是通过戊糖磷酸经PPW重新合成而产生的。4. 结合观察到的巴斯德效应讨论了这些结果。