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利用酶处理、计算机分析和化学合成相结合的方法从 中鉴定生物活性肽。

Identification of Bioactive Peptides from Using a Combination of Enzymatic Treatment, in Silico Analysis and Chemical Synthesis.

机构信息

Food BioSciences Department, Teagasc Food Research Centre, Ashtown, D15 Dublin, Ireland.

Instituto de Agroquímica y Tecnología de Alimentos, Burjassot CSIC, 46980 Valencia, Spain.

出版信息

Biomolecules. 2022 Dec 2;12(12):1806. doi: 10.3390/biom12121806.

Abstract

In vitro ACE-1 inhibitory peptides were characterised previously from a number of microalgal species including (peptide IAPG), (peptides FDL, AFL, VVPPA), (peptide YMGLDLK), (peptides IW and LW) and indeed (peptides GMNNLTP and LEQ). The isolation of protein from using a combination of ammonium salt precipitation and xylanase treatment of resulting biomass combined with molecular weight cut off filtration to produce a permeate and characterisation of bioactive peptides is described. The Angiotensin-1-converting enzyme (ACE-1) IC value for the generated permeate fraction was 370 µg/mL. Ninety-five peptide sequences within the permeate fraction were determined using mass spectrometry and eight peptides were selected for chemical synthesis based on in silico analysis. Synthesized peptides were novel based on a search of the literature and relevant databases. In silico, simulated gastrointestinal digestion identified further peptides with bioactivities including ACE-1 inhibitory peptides and peptides with antithrombotic and calcium/calmodulin-dependent kinase II (CAMKII) inhibition. This work highlights the potential of biomass as both a protein and bioactive peptide resource, which could be harnessed for use in the development of functional foods and feeds.

摘要

先前已经从多种微藻物种中鉴定出了具有 ACE-1 抑制活性的肽,包括(肽 IAPG)、(肽 FDL、AFL、VVPPA)、(肽 YMGLDLK)、(肽 IW 和 LW),甚至(肽 GMNNLTP 和 LEQ)。本文描述了使用氨盐沉淀和木聚糖酶处理生物质的组合从 中分离蛋白质,再结合分子量截止过滤产生透过物,并对生物活性肽进行了表征。所得透过物部分的血管紧张素转化酶(ACE-1)IC 值为 370 µg/mL。使用质谱法确定了透过物部分中的 95 个肽序列,并根据计算机分析选择了 8 个肽进行化学合成。合成的肽是基于文献和相关数据库搜索是新颖的。计算机模拟的胃肠道消化进一步鉴定出具有生物活性的肽,包括 ACE-1 抑制肽和具有抗血栓和钙/钙调蛋白依赖性激酶 II(CAMKII)抑制活性的肽。这项工作突出了 生物质作为蛋白质和生物活性肽资源的潜力,可用于开发功能性食品和饲料。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/282f/9775090/8ff9c6c98517/biomolecules-12-01806-g001.jpg

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